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Olive Oil Poached Shrimp with Avocado, Cucumber, Lime & Grilled Pepper Salad

Olive Oil Poached Shrimp with Avocado, Cucumber, Lime & Grilled Pepper Salad

Source:
Lia, Top Chef Season 3

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Episode 4, First Courses, Season 3, Top Chef

Olive Oil Poached Shrimp with Avocado, Cucumber, Lime & Grilled Pepper Salad Read Recipe


Opakapaka (Hawaiian Snapper) Poke with Sea Beans

Opakapaka (Hawaiian Snapper) Poke with Sea Beans

Source:
Sam Talbot, Top Chef Season 2

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Episode 12, First Courses, Season 2, Top Chef

1 pound red snapper, skinned, deboned and cut 1/2" cubes 1/2 cup sea beans, roughly chopped 2 tablespoons extra virgin olive oil 4 tablespoons yuzu juice 1 tablespoon mirin 1 tablespoon soy sauce 1 teaspoon sugar 3 cloves garlic, finely... Read Recipe


Organic Breakfast Lunch and Dinner Waffle

Organic Breakfast Lunch and Dinner Waffle

Source:
Elia Aboumrad, Top Chef Season 2

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Breakfast-Brunch, Episode 7, Season 2, Top Chef

Ingredients: 1 frozen waffle 1/2 cup refried beans 1 tablespoon olive oil 1 egg 3 tablespoons unsalted butter 1 slice Munster cheese 2 slices coppa ham 1 tablespoon chopped fresh parsley leaves Salt and pepper for seasoning Maple syrup for... Read Recipe


Oysters Three Ways

Oysters Three Ways

Source:
Tiffani Faison, Top Chef Season 1

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Appetizers, Episode 6, First Courses, Season 1, Side Dishes, Top Chef

Oysters Oyster Mingnionette: 1 Tbsp pomegranite seeds 1 tsp. Red wine vinegar tsp minced shallots pinch of cracked black pepper Mix all ingredients together and spoon over freshly shucked raw oysters Deep Fried Oyster: 4 tbsp. All purpose flour 2... Read Recipe


Parpardelle with Shrimp, Lobster

Parpardelle with Shrimp, Lobster

Source:
Antonia Lofaso, Top Chef Season 4

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Episode 1, Main Courses, Season 4, Top Chef

Parpardelle with Shrimp, Lobster, Tomatoes & Squash Blossoms Read Recipe


Peking Style Beef, Scallion Pancakes, Garniture

Peking Style Beef, Scallion Pancakes, Garniture

Source:
Lee Anne Wong, Top Chef Season 1

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Episode 8, Main Courses, Season 1, Top Chef

4 pieces Beef Tenderloin, 6 ounces each 1/2 cup Kecap Manis 1 Tablespoon Chinese Five Spice 3 Tablespoons Sugar 4 cups Water 4 pieces Scallion, whites, julienne 1 piece Cucumber, peeled, seeded, and julienne 1 teaspoon Sesame Oil 1 teaspoon... Read Recipe


Pepper-Crusted Sirloin Steak

Pepper-Crusted Sirloin Steak

Source:
Jennifer Biesty, Top Chef Season 4

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Episode 2, First Courses, Season 4, Top Chef

Pepper-Crusted Sirloin Steak, Heirloom, Peppers, Toasted Garlic & Tomato Read Recipe


Poached Egg Wild Mushroom

Poached Egg Wild Mushroom

Source:
Antonia Lofaso, Top Chef Season 4

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Appetizers, Episode 10, Season 4, Top Chef

Poached Egg Wild Mushroom Salad - Bacon Vinaigrette, Squash Blossoms Read Recipe


Poached Egg with Lobster, Spinach, Bacon

Poached Egg with Lobster, Spinach, Bacon

Source:
Lisa Fernandes, Top Chef Season4

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Episode 1, Main Courses, Season 4, Top Chef

Poached Egg with Lobster, Spinach, Bacon & Hollandaise Sauce on Toasted Challah Bread Read Recipe


Poached Salmon

Poached Salmon

Source:
Mark Simmons, Andrew D'Ambrosi, Richard Blais, Top Chef Season 4

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Episode 5, Main Courses, Season 4, Top Chef

Poached Salmon with Faux Caviar, Parsnip Puree & Watercress Salad Read Recipe


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