Bravo Recipe Finder
Take a look. And cook.
File Under:
Featured Recipes
Olive Oil Poached Shrimp with Avocado, Cucumber, Lime & Grilled Pepper Salad
Source:
Lia, Top Chef Season 3
Other categories for this recipe:
Episode 4, First Courses, Season 3, Top Chef
Olive Oil Poached Shrimp with Avocado, Cucumber, Lime & Grilled Pepper Salad Read Recipe
Opakapaka (Hawaiian Snapper) Poke with Sea Beans
Source:
Sam Talbot, Top Chef Season 2
Other categories for this recipe:
Episode 12, First Courses, Season 2, Top Chef
1 pound red snapper, skinned, deboned and cut 1/2" cubes 1/2 cup sea beans, roughly chopped 2 tablespoons extra virgin olive oil 4 tablespoons yuzu juice 1 tablespoon mirin 1 tablespoon soy sauce 1 teaspoon sugar 3 cloves garlic, finely... Read Recipe
Organic Breakfast Lunch and Dinner Waffle
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, Episode 7, Season 2, Top Chef
Ingredients: 1 frozen waffle 1/2 cup refried beans 1 tablespoon olive oil 1 egg 3 tablespoons unsalted butter 1 slice Munster cheese 2 slices coppa ham 1 tablespoon chopped fresh parsley leaves Salt and pepper for seasoning Maple syrup for... Read Recipe
Oysters Three Ways
Source:
Tiffani Faison, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 6, First Courses, Season 1, Side Dishes, Top Chef
Oysters Oyster Mingnionette: 1 Tbsp pomegranite seeds 1 tsp. Red wine vinegar tsp minced shallots pinch of cracked black pepper Mix all ingredients together and spoon over freshly shucked raw oysters Deep Fried Oyster: 4 tbsp. All purpose flour 2... Read Recipe
Parpardelle with Shrimp, Lobster
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Episode 1, Main Courses, Season 4, Top Chef
Parpardelle with Shrimp, Lobster, Tomatoes & Squash Blossoms Read Recipe
Peking Style Beef, Scallion Pancakes, Garniture
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 8, Main Courses, Season 1, Top Chef
4 pieces Beef Tenderloin, 6 ounces each 1/2 cup Kecap Manis 1 Tablespoon Chinese Five Spice 3 Tablespoons Sugar 4 cups Water 4 pieces Scallion, whites, julienne 1 piece Cucumber, peeled, seeded, and julienne 1 teaspoon Sesame Oil 1 teaspoon... Read Recipe
Pepper-Crusted Sirloin Steak
Source:
Jennifer Biesty, Top Chef Season 4
Other categories for this recipe:
Episode 2, First Courses, Season 4, Top Chef
Pepper-Crusted Sirloin Steak, Heirloom, Peppers, Toasted Garlic & Tomato Read Recipe
Poached Egg Wild Mushroom
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Appetizers, Episode 10, Season 4, Top Chef
Poached Egg Wild Mushroom Salad - Bacon Vinaigrette, Squash Blossoms Read Recipe
Poached Egg with Lobster, Spinach, Bacon
Source:
Lisa Fernandes, Top Chef Season4
Other categories for this recipe:
Episode 1, Main Courses, Season 4, Top Chef
Poached Egg with Lobster, Spinach, Bacon & Hollandaise Sauce on Toasted Challah Bread Read Recipe
Poached Salmon
Source:
Mark Simmons, Andrew D'Ambrosi, Richard Blais, Top Chef Season 4
Other categories for this recipe:
Episode 5, Main Courses, Season 4, Top Chef
Poached Salmon with Faux Caviar, Parsnip Puree & Watercress Salad Read Recipe
TOP CHEF
Season 4 - Chicago
Rate the Plate
You be the judge. Rate all of this week's Quickfire and Elimination Challenge recipes.




