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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
First Courses
"Vitello Tramonto"
Source:
Richard Blais, Top Chef Season 4
Other categories for this recipe:
Episode 12, Featured Recipes, Season 4, Top Chef
"Vitello Tramonto": Hamachi, Crispy Sweetbreads, Radish & Yuzu Read Recipe
Apple-Walnut Salad
Source:
iVillage.com
Other categories for this recipe:
Main Courses, Side Dishes
1/2 cup vanilla fat-free yogurt 5 medium Red Delicious apples, cubed, unpeeled 1/2 cup raisins 1/3 cup chopped walnuts 2 Tbsp honey... Read Recipe
Asian BBQ Duck Pizza
Source:
Lisa Fernandes, Top Chef Season4
Other categories for this recipe:
Episode 1, Season 4, Top Chef
Asian BBQ Duck Pizza Read Recipe
Asian Noodles with Cilantro
Source:
iVillage Food
Other categories for this recipe:
Appetizers, Side Dishes
1 tsp fresh black pepper to taste 1 tsp sesame oil 1/2 Tbsp canola oil 2 tsp lime juice 2 Tbsp cilantro, chopped 1 tsp minced garlic 1 tsp minced shallots 1 tsp toasted sesame seeds 1 Tbsp low-sodium soy... Read Recipe
Asian Salad
Source:
iVillage Food
Other categories for this recipe:
Appetizers, Side Dishes
1 Tbsp sesame dressing 3 oz raw chicken breast, no skin 1 medium raw carrot, cut into coins 1/4 cup raw spinach 1 cup raw sweet red peppers, cut into lenghwise slices 1 oz peanuts, all types, oil-roasted, with salt... Read Recipe
Bacon Cheeseburger
Source:
Lisa Fernandes, Top Chef Season 4
Other categories for this recipe:
Episode 6, Season 4, Top Chef
Bacon Cheeseburger with Potato Chips Read Recipe
Baked Escargot In Shell
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Episode 1, Main Courses, Season 2, Top Chef
The best mix of escargot and American cheese you'll ever taste! Read Recipe
Barbeque Coffee Chicken Wing
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 10, Season 2, Top Chef
1 pound chicken wings 3/4 cup flour 1 pound carrots, peeled and cut into 3 inch lengths 1 pound celery, peeled and cut into 3 inch lengths 2 cups barbeque sauce Salt and pepper for seasoning Vegetable oil, for frying... Read Recipe
Barley Vegetable Salad
Source:
iVillage Food
Other categories for this recipe:
Appetizers, Side Dishes
1/8 tsp fennel seed 1/8 tsp black pepper, to taste 2 Tbsp olive oil 1/3 cup lemon juice 1 medium cucumber 1 clove garlic, minced 1/4 cup fresh parsley, chopped 1 medium tomato 1 cup pearl barley 3 cups fat-free,... Read Recipe
Beef Carpaccio with Sherry Vinaigrette, Cigar Tuile, Parsley Oil
Source:
CJ, Top Chef Season 3
Other categories for this recipe:
Episode 4, Season 3, Top Chef
Beef Carpaccio with Sherry Vinaigrette, Cigar Tuile, Parsley Oil Recipe on right by CJ Read Recipe
TOP CHEF
Season 4 - Chicago
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