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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Citrus Poached Octopus
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 3, Season 1, Top Chef
1 piece - Octopus, 2-3 lbs. 1 piece - Sweet Potato or Daikon Radish 1 cup - White Wine Vinegar 2 cups - White Wine 8 cups - Water 1/4 cup - Sea Salt 2 Tablespoons - Sugar 8 pieces... Read Recipe
Citrus Sweet Halibut
Source:
iVillage Food
Other categories for this recipe:
1 tsp coriander seeds 1/8 tsp black pepper 1 tsp dried sage or 1/4 bunch fresh sage 1 tsp olive oil 1/2 lime or 2 Tbsp lime juice 1.5 pounds halibut steaks 2 Tbsp honey... Read Recipe
Classic Lasagne with Sheep's Milk Gouda
Source:
Nikki Cascone, Top Chef Season 4
Other categories for this recipe:
Episode 1, Featured Recipes, Season 4, Top Chef
Classic Lasagne with Sheep's Milk Gouda Read Recipe
Coconut Braised Pork with Peppers
Source:
Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 13, Season 4, Top Chef
Coconut Braised Pork with Peppers and Black Plantain Pancake Read Recipe
Coho Salmon Taco
Source:
Jennifer Biesty, Top Chef Season 4
Other categories for this recipe:
Episode 3, Season 4, Top Chef
Coho Salmon Taco with Tomatillo Salsa Read Recipe
Colorado Rack of Lamb
Source:
Dale, Top Chef Season 3
Other categories for this recipe:
Episode 14, Season 3, Top Chef
Colorado Rack of Lamb with Ratatouille & Sauce Vert Read Recipe
Coq Au Vin with Wrapped Potatoes
Source:
Casey, Top Chef Season 3
Other categories for this recipe:
Episode 12, Season 3, Top Chef
Coq Au Vin with Wrapped Potatoes, Sauteed Ramps & Asparagus Read Recipe
Coriander and Soy Glazed Wagyu Strip Steak
Source:
Lisa Fernandes, Top Chef Season 4
Other categories for this recipe:
Episode 14, Season 4, Top Chef
Coriander and Soy Glazed Wagyu Strip Steak over Chayote and Cucumber Salad with Garlic Chips and Chili Read Recipe
Corn Sope with Char Sui Pork
Source:
Top Chef Season 1
Other categories for this recipe:
Episode 5, Season 1, Side Dishes, Top Chef
PORK 1 1/2 lbs. - Pork Chop, sliced thin 1/2", center cut 1 jar - Char Siu Barbecue Marinade Vegetable Oil AVOCADO CREAM 1 piece - Ripe Avocado, cored and peeled 2 Tbsp - Sour Cream 1 Tbsp - Chili... Read Recipe
Crisp Celery Root Gnocchi with Asparagus & Black Truffle Emulsion & Parmigiano Reggiano
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Holiday Special, Top Chef
3 cups celery root puree 12 oz fresh ricotta 2 3/4 cup all-purpose flour 1 egg 10 oz black truffle butter 1 cup asparagus Juice 3 bunches asparagus spears, halved and blanched 1 cup shaved parmigiano reggiano 2T brown butter... Read Recipe
TOP CHEF
Season 4 - Chicago
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