Crisp frog leg nuggets with chicken liver peanut butter and eggplant jelly

Source:
Josie Smith-Malave, Top Chef Season 2

Tags for this recipe:
chicken livers, eggplant, frog legs, Josie, main dish, peanut butter

Other categories for this recipe:
Episode 1, Season 2, Top Chef

4 frog legs, de-boned meat reserved 1/2 lb chicken liver 1/2 c peanut butter 1 med eggplant, small dice, 1/2 reserved for thin slices 1 Japanese eggplant, small dice 1/2 Tbsp gelatin powder 1/4 tsp curry powder 1/2 c rice... Read Recipe

Crispy Baked Fish

Source:
iVillage Food

Tags for this recipe:
baked, cornmeal, fish

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1/2 cup lowfat buttermilk 32 ounces (four, 8 ounce fillets) of red snapper or other fillet of fish 1/2 cup cornmeal... Read Recipe

Crispy Pork Belly

Source:
Casey, Top Chef Season 3

Tags for this recipe:
cardamom, Casey, creme fraiche, ginger, main courses, pea shoots, pork belly

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Episode 14, Season 3, Top Chef

Crispy Pork Belly, Ginger Pea Shoots, Roasted Peach Cardamom Creme Fraiche Read Recipe

Crusted Rack of Boar with Sesame Chili and Lentils, Sea Urchin Panna Cotta

Source:
Lia, Top Chef Season 3

Tags for this recipe:
boar, ginger, lentils, Lia, panna cotta, sea urchin, sesame

Other categories for this recipe:
Episode 1, Season 3, Top Chef

Crusted Rack of Boar with Sesame Chili and Lentils, Sea Urchin Panna Cotta Read Recipe

Curry Beef with Carmelized Caulifower

Source:
Antonia Lofaso, Top Chef Season 4

Tags for this recipe:
Antonia, beef, brown rice, carrots, cauliflower, curry, jasmine rice, main courses, swiss chard

Other categories for this recipe:
Episode 10, Season 4, Top Chef

Curry Beef with Carmelized Caulifower Served with Brown & Jasmine Rice Read Recipe

Disappearing Kona Kampachi with Hearts of Palm & Maitake Mushrooms with Kaffir Lime Sauce & Sea Beans

Source:
Marcel Vigneron, Top Chef Season 2

Tags for this recipe:
fish, hearts of palm, heavy cream, Kona, Marcel, mushrooms, sake, sauce, sea beans

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Episode 13, Season 2, Top Chef

1 whole Kona Kampachi fish, about 4 3/4 pounds, cut into filets and head reserved 4 cups grapeseed oil 10 shallots, sliced 5 stalks lemongrass, cut into 2 inch lengths and cut in half lengthwise 4 cups heavy cream 10... Read Recipe

Double Sauce Lasagna with Rainbow Cauliflower and Broccoli

Source:
Dave Martin, Top Chef Season 1

Tags for this recipe:
broccoli, cauliflower, cheese, Dave, dried basil, Italian, pasta, tomatoes

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Episode 4, First Courses, Season 1, Top Chef

Alfredo sauce: 1 tsp. EVO 6 cloves of garlic (pan roasted in olive oil until well browned, do not burn) 1/2 gallon of heavy whipping cream (reduced to half over slow heat on the stove top) 1 tsp. nutmeg 2... Read Recipe

Drunken Octopus

Tags for this recipe:
chicken stock, Cynthia, octopus, parsley, sauce, thyme, tomatoes

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Episode 3, Season 1, Top Chef

fresh young octopus (2-3 pounds) 1/2 cup of seeded and chopped fresh tomatoes 1 tablespoon chopped fresh parsley 1 tablespoon finely chopped fresh scallions Stock Ingredients: 1/c cup chopped celery, no leaves 1 carrot finely chopped 2 sprigs parsley 2... Read Recipe

Duck Breast & Duck Spring Rolls

Source:
Stephanie Izard, Top Chef Season 4

Tags for this recipe:
bok choy, duck, featured recipes, main courses, mushrooms, orange-soy glaze, spring rolls, Stephanie

Other categories for this recipe:
Episode 1, Featured Recipes, Season 4, Top Chef

Duck Breast & Duck Spring Rolls with Mushrooms, Bok Choy & Orange-Soy Glaze Read Recipe

Duck Breast with Citrus Salad

Source:
Nikki Cascone, Ryan Scott, Jennifer Biesty, Top Chef Season 4

Tags for this recipe:
duck, Jennifer, main courses, Nikki, oranges, pistachios, pomegranates, Prosecco, Ryan

Other categories for this recipe:
Episode 5, Featured Recipes, Season 4, Top Chef

Duck Breast with Citrus Salad & Pomegranate Prosecco Aperitif Read Recipe