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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Guinea Hen, Duck, Foie Gras
Source:
Richard Blais, Top Chef Season 4
Other categories for this recipe:
Episode 14, Season 4, Top Chef
Guinea Hen, Duck, Foie Gras, Chicken Egg with Spring Vegetable Read Recipe
Haddock Kedgeree
Source:
iVillage Food
Other categories for this recipe:
1 Tbsp butter 2 Tbsp sour cream 4 hard boiled egg whites (no yolks) 1 tsp black pepper dash of fresh dill weed 1 pound raw haddock, smoked or plain 1 cup cooked long-grain white rice... Read Recipe
Halibut with Grapes & Braised Leeks
Source:
Sara M., Top Chef Season 3
Other categories for this recipe:
Episode 9, Featured Recipes, Season 3, Top Chef
Halibut with Grapes & Braised Leeks Read Recipe
Ham Stuffed Chicken
Source:
iVillage Food
Other categories for this recipe:
4 slices low fat colby cheese 1 tsp curry powder 2 tsp canola oil 4 skinless, boneless chicken breasts (4 oz each) 4 slices lean (96% fat free) low sodium ham 1 Tbsp finely diced parsley 3 Tbsp whole-wheat flour... Read Recipe
Hamachi, Potato Chips, Tomato Vinaigrette
Source:
Hung, Top Chef Season 3
Other categories for this recipe:
Episode 14, Season 3, Top Chef
Hamachi, Potato Chips, Tomato Vinaigrette & Olive Oil Powder Read Recipe
Hawaiian Chicken
Source:
iVillage Food
Other categories for this recipe:
2 tsp red pepper 4 oz raw chicken breast, no skin 1/3 cup sweetened applesauce 1 Tbsp light soy sauce 1 Tbsp honey 1/2 cup cooked, long grain, brown rice... Read Recipe
Herb Crusted Lamb with Prosciutto
Source:
Betty Fraser, Top Chef Season 2
Other categories for this recipe:
Holiday Special, Top Chef
Lamb: 2 frenched racks of lamb 2T thyme 1/2T rosemary 1/2 cup olive oil 1/2 toasted salted pistachios 6 slices prosciutto Salt and pepper Onion: 1 onion 1 cup lentils 1 cup red wine 4 cups chicken stock Salt and... Read Recipe
Herb Roasted Chicken
Source:
iVillage Food
Other categories for this recipe:
1/2 tsp dried rosemary 2 tsp dried sage 1 Tbsp olive oil 1 (4 pound) roasting chicken 1 lemon 1 cup carrots, chopped 2 cloves garlic, minced 1 cup mushrooms, diced 1 large onion, chopped 2 cups fresh spinach 1... Read Recipe
Honey Pork Belly with Pickled Sweet Peppers
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Episode 13, Season 4, Top Chef
Honey Pork Belly with Pickled Sweet Peppers, Papaya and Chayote Read Recipe
Horseradish-Mustard Crusted Lamb Chops, Parsnip Puree, Gold Chantrelles
Source:
Tre, Top Chef Season 3
Other categories for this recipe:
Holiday Special, Top Chef
FOR THE LAMB 8 each Colorado lamb chops 1 cup horseradish mustard 3 tablespoons panko Olive oil Salt and pepper FOR THE PARSNIP PUREE 2 pounds parsnips, peeled and chopped 1 quart heavy cream 1 quart chicken stock 1 each... Read Recipe
TOP CHEF
Season 4 - Chicago
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