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Main Courses

Lamb and Tabbouleh Pita Pockets

Lamb and Tabbouleh Pita Pockets

Source:
Breville

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500g minced lamb 2 x 60g eggs, lightly beaten 1 cup stale breadcrumbs 1 onion, finely chopped 2 tablespoons chopped fresh mint 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/2 teaspoons ground cumin 1 small red chilli, finely chopped... Read Recipe


Lamb with Grilled Halloumi & Pomegranate Sauce

Lamb with Grilled Halloumi & Pomegranate Sauce

Source:
Micah, Top Chef Season 3

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Episode 2, Featured Recipes, Season 3, Top Chef

Lamb with Grilled Halloumi & Pomegranate Sauce Read Recipe


Lamb with White Beans

Lamb with White Beans

Source:
Howie, Top Chef Season 3

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Episode 9, Season 3, Top Chef

Lamb with White Beans & Haricot Verts Read Recipe


Lamburgers

Lamburgers

Source:
Breville

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First Courses

1 tablespoon fresh herb sprigs (parsley, coriander or rosemary) 1 slice bread, crusts removed 1/2 small onion, quartered 200g trim lamb, diced 1 tablespoon mint sauce Salt and pepper, to taste... Read Recipe


Lasagna

Lasagna

Source:
iVillage Food

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1 cup cottage cheese (fat free) 4 oz shredded mozzarella cheese (part skim) 1 oz romano cheese 1 egg white 1 tsp basil (dried) 1/2 tsp fennel seed 1/2 tsp dried oregano 1 fresh, pressed, garlic clove 1 raw, medium... Read Recipe


Lasagne with Autumn Vegetables

Lasagne with Autumn Vegetables

Source:
Jennifer Biesty, Top Chef Season 4

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Episode 1, Season 4, Top Chef

Lasagne with Autumn Vegetables, Meat Sauce & Mint Verde Read Recipe


Lemon-Grilled Fish In Banana Leaves

Lemon-Grilled Fish In Banana Leaves

Source:
Queer Eye

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Ingredients for the vegetables: 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 cup onion or scallion, sliced into thin strips 1 cup yellow pepper, sliced into thin strips 1 cup carrots, sliced into thin strips 1 cup... Read Recipe


Lemon-Pepper Trout

Lemon-Pepper Trout

Source:
iVillage Food

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1/2 tsp freshly ground black pepper 1 lemon 1/4 cup lemon juice 1/4 cup chopped parsley 30 ounces (3 fillets) boneless, butterflied trout... Read Recipe


Lemoney Garlicky Shrimp

Lemoney Garlicky Shrimp

Source:
Queer Eye

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1 pound shrimp, peeled and deveined 3 tablespoons fresh lemon juice 1/4 cup extra virgin olive oil 3 cloves garlic chopped salt and pepper 1/2 cup Parmigiano-Reggiano grated 3/4 cup plain breadcrumbs... Read Recipe


Lemongrass Mango Bison

Lemongrass Mango Bison

Source:
Dale Talde, Top Chef Season 4

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Episode 10, Featured Recipes, Season 4, Top Chef

Lemongrass Mango Bison, Brown Rice, Cucumbers, Radish & Herb Salad Read Recipe


FOODIE POLL

My favorite wine to drink in the summer is ...

Rose
Riesling
Forget the wine -- there's nothing better to beat the heat than an ice-cold beer.



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