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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Marinated Flank Steak
Source:
iVillage Food
Other categories for this recipe:
1-1/2 tsp ginger 2 Tbsp red wine vinegar 1/2 cup canola oil 2 cloves garlic, minced 2 Tbsp chopped scallions 1-1/2 pounds flank steak, trimmed of all visible fat 4 Tbsp low-sodium soy sauce 4 Tbsp honey... Read Recipe
Marinated Grilled Rack Of Lamb
Source:
Queer Eye
Other categories for this recipe:
1 rack of lamb (about eight chops) 1/2 cup extra virgin olive oil 4 cloves garlic, chopped Zest of one lemon 2 tablespoons fresh rosemary or thyme, chopped 1 teaspoon salt 1 teaspoon fresh cracked pepper... Read Recipe
Marinated London Broil
Source:
Queer Eye
Other categories for this recipe:
Ingredients for the marinade: 3 tablespoons of soy sauce 1 tablespoon of ginger finely chopped 2 cloves of garlic, finely chopped 2 tablespoons vegetable or canola oil 3 tablespoons honey For the broil: 1 – 1 1/2 lb London Broil... Read Recipe
Meatball Soup
Source:
iVillage Food
Other categories for this recipe:
First Courses, Side Dishes
1 tsp table salt 1 cup low sodium, canned tomato soup 1 pressed, whole garlic clove 1/4 cup raw, diced onions 4 cups water 8 oz raw ground beef, 75 % lean... Read Recipe
Meatless Chili
Source:
iVillage Food
Other categories for this recipe:
Side Dishes
1/8 tsp ground allspice 2 Tbsp chili powder 1/8 tsp ground cloves 1 Tbsp cumin 1 tsp canola oil 1 large onion, chopped 1 green pepper, seeded and chopped 16-oz pkg. frozen mixed vegetables 1 Tbsp green chiles, chopped, seeded... Read Recipe
Mediterranean Couscous
Source:
iVillage Food
Other categories for this recipe:
First Courses, Side Dishes
Freshly ground black pepper to taste 2 Tbsp fresh basil, chopped 1 tsp olive oil 1 tsp minced garlic 2 Tbsp minced onions 1/4 cup diced red bell peppers 1/4 cup diced yellow bell peppers 1/2 cup couscous 1 cup... Read Recipe
Mediterranean Salad
Source:
iVillage Food
Other categories for this recipe:
Appetizers, First Courses, Side Dishes
1/8 tsp black pepper, freshly ground 1/8 tsp salt 2 Tbsp olive or flaxseed oil 2 Tbsp lemon juice 4 cucumbers, peeled, quartered length-wise and thinly sliced 3 cloves garlic, minced 1/4 cup red onion, thinly sliced 4 ripe tomatoes,... Read Recipe
Mediterranean Shrimp Pasta with Fennel & Sundried Tomato Vinaigrette
Source:
Top Chef Season 3
Other categories for this recipe:
Episode 6, Season 3, Top Chef
Mediterranean Shrimp Pasta with Fennel & Sundried Tomato Vinaigrette Read Recipe
Menage A Trois of Orange
Source:
Jennifer Biesty, Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 7, Season 4, Top Chef
Menage A Trois of Orange with Goat Cheese, Asparagus, Salad & Olive Tapenade Read Recipe
Mia's Southern style Sunday dinner
Source:
Mia Gaines-Alt, Top Chef Season 2
Other categories for this recipe:
Episode 1, Season 2, Top Chef
Chicken fried frog legs: 4 pair fresh frog legs 2 c buttermilk sea salt, to taste fresh ground black pepper, to taste 4 garlic cloves, crushed to death 1/2 tsp paprika 1/2 tsp cayenne Batter: 2 c cornflakes, crushed and... Read Recipe
TOP CHEF
Season 4 - Chicago
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