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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Peanut Butter and Corn Flake Frog's Leg Lollipop on a puree of chicken livers and eggplant with garlic and parsley sauces
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Episode 1, Season 2, Top Chef
Frogs: 4 ea. Frogs Legs 1 c Peanut butter 2 Tbsp Olive Oil 2 c Flour 4 eggs 4 c corn flakes peanut oil, for frying salt and pepper Puree: 1 c chicken livers 1 eggplant graffiti salt and pepper... Read Recipe
Peking Style Beef, Scallion Pancakes, Garniture
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 8, Featured Recipes, Season 1, Top Chef
4 pieces Beef Tenderloin, 6 ounces each 1/2 cup Kecap Manis 1 Tablespoon Chinese Five Spice 3 Tablespoons Sugar 4 cups Water 4 pieces Scallion, whites, julienne 1 piece Cucumber, peeled, seeded, and julienne 1 teaspoon Sesame Oil 1 teaspoon... Read Recipe
Penne Aruglula with Ham
Source:
iVillage Food
Other categories for this recipe:
2 Tbsp romano cheese 1 tsp table salt 2 Tbsp olive oil 4 oz cooked ham (minced) 4 oz arugula (raw) 2 cups cooked penne pasta 2 Tbsp balsamic vinegar... Read Recipe
Pepper Jack Cheese Souffle
Source:
Erik Hopfinger, Top Chef Season 4
Other categories for this recipe:
Episode 1, Season 4, Top Chef
Pepper Jack Cheese Souffle with Avocado Sour Cream, Black Bean Puree & Salsa Read Recipe
Pepper Stir Fry
Source:
iVillage Food
Other categories for this recipe:
2 tsp canola oil 1 raw, medium carrot, sliced into thin, small pieces (like matchsticks) 1 raw, green bell pepper, sliced lengthwise 1 cup raw onions sliced into rings 1 raw, red bell pepper, sliced lengthwise 16 oz lean beef,... Read Recipe
Peppered Mahi Mahi
Source:
iVillage Food
Other categories for this recipe:
2 Tbsp fresh basil 2 Tbsp olive oil 1/2 cup raw scallions 1/3 cup raw, sweet red pepper 1/3 cup raw, sweet yellow pepper 4 oz raw fillet of mahi mahi 3 Tbsp balsamic vinegar... Read Recipe
Pigeon Peas with Homemade Pork Sausage and Curried Pork
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Episode 13, Season 4, Top Chef
Pigeon Peas with Homemade Pork Sausage and Ham Hock and Curried Pork with Yucca and Pumpkin Read Recipe
Pine Nut Dusted Scallops with Crisp Potato, Shaved Truffles and Maple Sherry Gastrique
Source:
Josie Smith-Malave, Top Chef Season 2
Other categories for this recipe:
Holiday Special, Top Chef
1/4 cup pine nuts, toasted 2T light brown sugar 4 medium sized eggs 4 medium Yukon gold potato, sliced paper thin 1 winter truffle, in can, sliced paper thin 4 sprigs of sage and thyme 1/4 cup sherry wine 1/8... Read Recipe
Pistachio crusted Lamb Loin, Butternut Squash and Black Truffle Risotto, Red Wine Sauce
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 9, Season 1, Top Chef
4 pieces Lamb Loin, cleaned 1 cup Pistachios 1/2 ounce Fresh Black Truffle 1 piece Egg 1/4 cup Flour 2 Tablespoons Dijon Mustard 1 Tablespoon Parsley, minced 1 piece Butternut Squash, cut in half lengthwise, seeds removed 1/4 cup Brown... Read Recipe
Pizza Dough
Source:
Queer Eye
Other categories for this recipe:
1 teaspoon sugar 1 cup warm water 1 tablespoon kosher salt Extra-virgin olive oil 3 cups flour, plus more for dusting... Read Recipe
TOP CHEF
Season 4 - Chicago
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