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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Prime Sirloin with Parsnip Puree and Foie Gras Bordelaise
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 6, Season 1, Top Chef
For the Bordelaise: 12 Shallots 3 Lg carrots, peeled and chopped 1 Bunch celery, chopped - leaves removed 6 cloves garlic, peeled, smashed 8 oz. Foie gras 12 oz beef scrap 1 bottle red burgandy wine 2 gallons veal stock... Read Recipe
Pulled Pork Sandwich
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Episode 9, Season 4, Top Chef
Pulled Pork Sandwich with Pickles Read Recipe
Pumpkin Lasagna
Source:
Tiffani Faison, Top Chef Season 1
Other categories for this recipe:
Episode 1, Season 1, Top Chef
Pasta: 4 cups sifted flower "00" flour 2 eggs 1 tbsp. extra virgin olive oil 1 tbsp. fresh orange zest 1 tbsp. kosher salt 2 tbsp. water Pumpkins: 2 small sugar pumpkins 1 tbsp. unsalted butter 1 tsp. freshly grated... Read Recipe
Quail Breast with Carrot Puree
Source:
Mark Simmons, Ryan Scott, Top Chef Season 4
Other categories for this recipe:
Episode 4, Season 4, Top Chef
Quail Breast with Carrot Puree, Cranberry Chutney & Quail Spring Rolls Read Recipe
Quinoi Crusted Chicken
Source:
Lisa Fernandes, Top Chef Season 4
Other categories for this recipe:
Episode 8, Season 4, Top Chef
Quinoi Crusted Chicken with Beans & Edamame Read Recipe
Rack of Lamb with Saffron Cauliflower Puree
Source:
Antonia Lofaso, Zoi Antonitsas, Top Chef Season 4
Other categories for this recipe:
Episode 4, Featured Recipes, Season 4, Top Chef
Rack of Lamb with Saffron Cauliflower Puree, Romesco & Gramalata Read Recipe
Ratatouille
Source:
iVillage Food
Other categories for this recipe:
First Courses, Side Dishes
2 bay leaves 2 tsp garlic powder Fresh black pepper to taste 1/4 cup canola oil 1 medium eggplant 1 large onion 2 medium green peppers 2 yellow squash 2 medium zucchini 2 medium tomatoes 1-1/4 cup canned tomato sauce... Read Recipe
Razor Clams w/ Sweet Corn Chowder Buffalo Rib Eye with Black Truffle Sauce
Source:
Sara N., Top Chef Season 3
Other categories for this recipe:
Episode 1, Season 3, Top Chef
Razor Clams w/ Sweet Corn Chowder Buffalo Rib Eye with Black Truffle Sauce Read Recipe
Red Clam Sauce
Source:
iVillage Food
Other categories for this recipe:
Sauces
1/8 tsp oregano 1/8 tsp black pepper 2 tsp fresh basil, chopped 2 tsp olive oil 2 cloves garlic, minced 1/2 cup onion, diced 2 Tbsp chopped fresh parsley 3 cups canned crushed plum tomatoes 1 cup drained canned clams,... Read Recipe
Red Curry Chicken with Steamed Jasmine Rice
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 4, Season 1, Top Chef
2 Tablespoons Vegetable Oil 1 piece Onion, sliced 2 ounces Ginger, peeled and chopped 1 ounce Galangal, peeled and chopped 6 cloves Garlic, chopped 4 pieces Kaffir Lime Leaf, chopped 2 stalks Lemongrass, crushed and chopped 2 pieces Dried Red... Read Recipe
TOP CHEF
Season 4 - Chicago
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