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Main Courses
Baked Citrus Sea Bass with Sweet Peppers
Source:
iVillage Food
Other categories for this recipe:
1 tsp freshly ground black pepper 1 Tbsp olive oil 2 lemons 3 Tbsp Lemon juice 2 medium tomatoes, washed and thinly sliced 2 cups sliced red, green and yellow sweet peppers 6 sea bass fillets, 5 ounces each 2... Read Recipe
Baked Escargot In Shell
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Episode 1, First Courses, Season 2, Top Chef
The best mix of escargot and American cheese you'll ever taste! Read Recipe
Baked Tuna Pita Pockets
Source:
iVillage Food
Other categories for this recipe:
1-1/2 oz part-skim mozzarella 1 tsp low-fat yogurt Dash of garlic powder Dash of black pepper 1 tsp light mayonnaise 1 Tbsp carrots, grated 1 Tbsp celery, chopped 1 Tbsp onion, chopped 1/4 cup (2 ounces) white tuna fish, packed... Read Recipe
Bass with Peanutty Sauce
Source:
iVillage Food
Other categories for this recipe:
1 Tbsp garlic powder 4 fresh sprigs of dill weed 6 Tbsp peanut oil 2 freshly squeezed lemons, no peel 8 green olives, canned or bottled, pitted and sliced 1/2 cup canned, crushed tomatoes, drained 4 (6 oz) striped bass... Read Recipe
Bean & Pasta Stew
Source:
iVillage Food
Other categories for this recipe:
1 tsp basil 1/2 tsp oregano 1/8 tsp black pepper, freshly ground 1 tsp canola oil 3 cloves garlic, minced 1 cup chopped onions 1/2 cup chopped green peppers 1 cup water 16 oz can kidney beans, with liquid 16... Read Recipe
Bean Stew with Lobster, Shrimp, Chicken & Chorizo
Source:
Joey, Top Chef Season 3
Other categories for this recipe:
Episode 5, Featured Recipes, Season 3, Top Chef
Bean Stew with Lobster, Shrimp, Chicken & Chorizo Read Recipe
Beef & Chili Salsa Taco & Tuna Tomatillo Apple Taco
Source:
Camille, Top Chef Season 3
Other categories for this recipe:
Episode 3, Season 3, Top Chef
Beef & Chili Salsa Taco & Tuna Tomatillo Apple Taco Read Recipe
Beef Carpaccio
Source:
Antonia Lofaso, Spike Mendelsohn, Zoi Antonitsas, Top Chef Season 4
Other categories for this recipe:
Episode 5, Featured Recipes, Season 4, Top Chef
Beef Carpaccio with Mushroom Salad & Sunchoke Aioli Read Recipe
Beef Stew with Apricots
Source:
iVillage Food
Other categories for this recipe:
1/2 tsp cinnamon 1/4 tsp ground ginger (or 1 tsp fresh grated ginger) 1/4 tsp black pepper 1/4 cup dried apricots, cut in half 2 cloves garlic, minced 1 large onion cut into one inch chunks 1/2 cup peas (frozen,... Read Recipe
Beef Tenderloin
Source:
iVillage Food
Other categories for this recipe:
1 oz plain, low fat yogurt 1 Tbsp cayenne pepper 1 tsp white pepper 1 tsp olive oil 8 oz raw beef tenderloin, lean 1 tsp dijon mustard (regular or creamy)... Read Recipe
TOP CHEF
Season 4 - Chicago
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