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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Rotini Pasta with Mushrooms & Greens
Source:
iVillage Food
Other categories for this recipe:
First Courses
2 Tbsp grated parmesan cheese 2 Tbsp olive oil 1/2 cup raw or canned, chopped asparagus 1 raw, pressed garlic clove (may use 2 if desired) 1 cup fresh, sliced shiitake or portabello mushrooms 1/2 raw, medium onion, chopped 1/8... Read Recipe
Sage Crusted Chicken Breast with Cheesy Rice and Grilled Asparagus
Source:
Tre, Top Chef Season 3
Other categories for this recipe:
Holiday Special, Top Chef
Chicken: 1 piece 6oz skinless chicken breast 1/2T chopped sage 2T cracked black pepper Salt to taste Grape seed oil Rice: 1/3 cup long grain rice 3 T Wisconsin cheddar 3 T Cream 1 T Butter 1 T Chopped chive... Read Recipe
Sake Poached Prawn
Source:
Casey, Top Chef Season 3
Other categories for this recipe:
Episode 14, Season 3, Top Chef
Sake Poached Prawn in Lobster Mushroom Yuzi Broth Read Recipe
Salami and Sharp Gouda Panini
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Episode 11, First Courses, Season 1, Top Chef
8 slices salami 8 slices sharp gouda 2 each roasted red peppers 2 Tbsp. orange honey 1 tsp. dry mustard 2 Tbls. Unsalted butter 2 small ciabatta rolls... Read Recipe
Salmon Maki Roll
Source:
Andrew D'Ambrosi, Top Chef Season 4
Other categories for this recipe:
Episode 10, Season 4, Top Chef
Salmon Maki Roll with Parsnip-Pinenut Rice & Pickled Ginger/Wasabi Read Recipe
Salmon with Celeriac & Beets
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Episode 11, Season 2, Top Chef
1 salmon fillet, about 2 pounds, skin removed* 4 red beets 1 golden beet 2 tablespoons butter plus melted butter for brushing 1 medium celery root, peeled and cut into 1/2 inch cubes 1 1/2 cups heavy cream 2 Idaho... Read Recipe
Salmon with Wild Mushrooms
Source:
iVillage Food
Other categories for this recipe:
1/8 tsp fresh ground black pepper 1/8 tsp fresh ground black pepper 2 Tbsp (1 spring) fresh rosemary 1 Tbsp olive oil 2 cloves garlic, minced 1 pound portabella or shitake mushrooms 6 salmon fillets (4 ounces each) 1 cup... Read Recipe
Sausage & Peppers
Source:
Nikki Cascone, Top Chef Season 4
Other categories for this recipe:
Episode 6, Season 4, Top Chef
Sausage & Peppers, Grilled Shrimp with Hot Sauce & Spiced Cider Read Recipe
Sauteed Red Snapper Filet
Source:
Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 14, Featured Recipes, Season 4, Top Chef
Sauteed Red Snapper Filet with Truffled White Asparagus and Clam Broth Read Recipe
Scallops, Shrimp & Seabass Sausage with Ginger Slaw & Chili Glaze
Source:
Brian, Top Chef Season 3
Other categories for this recipe:
Episode 2, Featured Recipes, Season 3, Top Chef
Scallops, Shrimp & Seabass Sausage with Ginger Slaw & Chili Glaze Read Recipe
TOP CHEF
Season 4 - Chicago
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