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CONTESTANT SCORECARD

Elimination Challenge Wins: 2/10

Quick Fire Challenge Wins: 4/10

Status:
WINNER OF TOP CHEF SEASON 3!

File Under:
Main Courses

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Sea Bass with Purple Potato

Source:
Antonia Lofaso, Lisa Fernandes, Top Chef Season 4

Tags for this recipe:
Antonia, chorizo, fish, Lisa, main courses, mojo, purple potatoes, sausage, sea bass, shallots, vinegar

Other categories for this recipe:
Episode 7, Season 4, Top Chef

Sea Bass with Purple Potato Puree, Chorizo & Tequila Sauce Read Recipe

Sea Scallops, Swiss Chard, Pomegranate Brown Butter

Source:
Tre, Top Chef Season 3

Tags for this recipe:
butternut squash, main courses, pomegranates, sea scallops, shallots, swiss chard, Tre, white wine

Other categories for this recipe:
Holiday Special, Top Chef

FOR THE BUTTERNUT SQUASH PUREE 3 pieces butternut squash, seeded and spilt in half Olive oil Salt to taste 2 pieces shallot, peeled and chopped 1 piece celery 1 each small carrot, peeled and chopped 1 each fresh bay leaf... Read Recipe

Seafood Au Gratin

Source:
iVillage Food

Tags for this recipe:
cheese, fish, milk, pepper, scallions, shrimp

Other categories for this recipe:

5 oz shredded, cheddar cheese 5 oz canned, nonfat, evaporated milk 1 fresh, raw egg yolk 1 tsp black pepper 2 tsp white pepper 1/2 cup raw celery, diced 1/2 cup scallions, chopped, including stems 5 oz uncooked blue crab... Read Recipe

Seafood Casserole

Source:
iVillage Food

Tags for this recipe:
fish, mayonnaise, olive oil, onions, peppers, shrimp

Other categories for this recipe:

2/3 cup light mayonnaise 1 tsp worcestershire sauce 1/2 cup diced onion 1/2 cup diced red bell pepper 5-1/2 oz uncooked alaska king crab 5-1/2 oz raw, shrimp 1 Tbsp trans-fat free blend margarine 1 tsp olive oil... Read Recipe

Seared Buffalo Rib Eye, Grilled Scorpion Fish with Mediterranean Salad and Potato Chips

Source:
Joey, Top Chef Season 3

Tags for this recipe:
buffalo ribeye, Joey, Mediterranean, potato chips, salad, scorpion fish, tomatoes

Other categories for this recipe:
Episode 1, Season 3, Top Chef

Seared Buffalo Rib Eye, Grilled Scorpion Fish with Mediterranean Salad and Potato Chips Read Recipe

Seared Chilean Sea Bass

Source:
Hung, Top Chef Season 3

Tags for this recipe:
chives, Hung, main courses, potatoes, sea bass, tomato sauce, zucchini

Other categories for this recipe:
Episode 11, Featured Recipes, Season 3, Top Chef

Seared Chilean Sea Bass with Basque Sauce, Baby Squash & Tournee Potatoes Read Recipe

Seared Colorado Sirloin

Source:
Casey, Top Chef Season 3

Tags for this recipe:
Casey, chantrelle, fingerling potatoes, main courses, parsley puree, red wine, ruby chard, sirloin

Other categories for this recipe:
Episode 14, Season 3, Top Chef

Seared Colorado Sirloin, Chantrelle & Ruby Chard, Crispy Fingerlings, Red Wine & Parsley Puree Read Recipe

Seared Duck Napoleon with Sweet Potatoes & Green Beans

Source:
Top Chef Season 2

Tags for this recipe:
Betty, duck, garlic, green beans, lemon, Mia, puff pastry, sweet potato

Other categories for this recipe:
Episode 5, First Courses, Season 2, Top Chef

To serve: Place large spoonful of sweet potato puree on plate. Top with puff pastry triangle. Arrange duck on top and drizzle with balsamic syrup. Serve with green beans on the side. Read Recipe