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CONTESTANT SCORECARD

Elimination Challenge Wins: 2/10

Quick Fire Challenge Wins: 4/10

Status:
WINNER OF TOP CHEF SEASON 3!

File Under:
Main Courses

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Seared Kangaroo on Sweet Potato Pudding, Poached Egg Topped with Monkfish Liver, Ostrich Carpaccio with Monkfish Liver

Source:
Micah, Top Chef Season 3

Tags for this recipe:
carpaccio, kangaroo, liver, Micah, seared

Other categories for this recipe:
Episode 1, Season 3, Top Chef

Seared Kangaroo on Sweet Potato Pudding, Poached Egg Topped with Monkfish Liver, Ostrich Carpaccio with Monkfish Liver Read Recipe

Seared Key West Grouper

Source:
CJ, Top Chef Season 3

Tags for this recipe:
artichokes, chicken stock, CJ, first courses, grape tomatoes, grouper, pancetta

Other categories for this recipe:
Episode 8, Featured Recipes, Season 3, Top Chef

Seared Key West Grouper with Artichoke Pistou Read Recipe

Seared Quail Breast

Source:
Stephanie Izard, Top Chef Season 4

Tags for this recipe:
butter, lobster, main courses, mangoes, poached, quail, ravioli, sherry, Stephanie

Other categories for this recipe:
Episode 14, Featured Recipes, Season 4, Top Chef

Seared Quail Breast with Butter Poached Lobster Ravioli and Mango Read Recipe

Seared Salmon

Source:
Sara M., Top Chef Season 3

Tags for this recipe:
couscous, figs, filet, fondue, leeks, main coursess, parsley, salmon, Sara M

Other categories for this recipe:
Episode 11, Season 3, Top Chef

Seared Salmon atop a Crab & Leek Fondue with Steamed Spinach & Fig Couscous Read Recipe

Seared Scallop with Purslane

Source:
Dale, Top Chef Season 3

Tags for this recipe:
Dale, fennel, main courses, purslane, rice wine vinegar, scallops, tarragon, white grapes

Other categories for this recipe:
Episode 14, Season 3, Top Chef

Seared Scallop with Purslane & Marinated Grapes Read Recipe

Seared Scallops with Lobster Plum Sauce and Beets

Source:
Sam Talbot, Top Chef Season 2

Tags for this recipe:
beets, lobster sauce, Sam, scallops

Other categories for this recipe:
Episode 11, Season 2, Top Chef

Scallops: 1 pound sea scallops 1/4 cup teriyaki sauce 1/4 cup rice vinegar 1 tablespoon butter 1 tablespoon canola oil Salt and pepper for seasoning Greens: 2 tablespoons pickled ginger, finely chopped 2 tablespoons lemon juice 1/4 cup plus 2... Read Recipe

Seared Sea Scallop

Source:
Tre, Top Chef Season 3

Tags for this recipe:
black truffle, corn, grape seed oil, main courses, scallops, Tre

Other categories for this recipe:
Episode 8, Season 3, Top Chef

Seared Sea Scallop on Corn Black Truffle Pudding Read Recipe

Seared Squab with Foie Gras, Shrimp, Braised Leeks & Lobster Sauce

Source:
Ilan Hall, Top Chef Season 2

Tags for this recipe:
foie gras, Ilan, leeks, lobster, shrimp

Other categories for this recipe:
Episode 13, First Courses, Season 2, Top Chef

4 squabs, halved and breast bone removed 1/4 cup olive oil 4 sweet onions, finely chopped 10 heirloom tomatoes, such as Brandywine 1 tablespoon saffron 2 tablespoons pimenton (smoked chile powder) 5 Maine lobsters, steamed and shells removed, meat finely... Read Recipe

Shoemaker cornflake and peanut butter crusted frog legs with a grilled eggplant

Source:
Emily Sprissler, Top Chef Season 2

Tags for this recipe:
cornflakes, eggplant, Emily, frog legs, main dish, peanut butter

Other categories for this recipe:
Episode 1, Season 2, Top Chef

3c corn flakes crushed 1 bunch cilantro, whole leaf 1 bunch parsley, whole leaf 1/2 bunch mint, whole leaf 1 lb frog legs, cut at the joint 1/2 c peanut butter 1 whole baby eggplant, sliced 1 whole graffiti egg... Read Recipe