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Beef Tenderloin with Salsify Puree

Beef Tenderloin with Salsify Puree

Source:
Stephanie Izard, Top Chef Season 4

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Episode 12, Season 4, Top Chef

Beef Tenderloin with Salsify Puree, Wild Mushrooms & Apple Sauce Read Recipe


Beet Salad with Goat Cheese

Beet Salad with Goat Cheese

Source:
Richard Blais, Top Chef Season 4

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Episode 11, Featured Recipes, Season 4, Top Chef

Beet Salad with Goat Cheese & Ras El Hanout Spices Read Recipe


Beet Salad with Yuzu

Beet Salad with Yuzu

Source:
Ryan Scott, Top Chef Season 4

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Episode 2, Season 4, Top Chef

Beet Salad with Yuzu, Ras al Hanout & Goat Cheese Foam Read Recipe


Bison Tartare with Tarragon Coulis

Bison Tartare with Tarragon Coulis

Source:
Richard Blais, Top Chef Season 4

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Episode 2, Season 4, Top Chef

Bison Tartare with Tarragon Coulis Read Recipe


Bistecca alla Fiorentina (Grilled T-bone Steak Tuscan-Style)

Bistecca alla Fiorentina (Grilled T-bone Steak Tuscan-Style)

Source:
The Culinary Institute of America

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Bistecca alla Fiorentina (Grilled T-bone Steak Tuscan-Style) Read Recipe


Black Truffle & Parmesan Linguini, Kale, Tomato Confit & Grilled Chicken

Black Truffle & Parmesan Linguini, Kale, Tomato Confit & Grilled Chicken

Source:
Top Chef Season 3

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Episode 6, Featured Recipes, Season 3, Top Chef

Black Truffle & Parmesan Linguini, Kale, Tomato Confit & Grilled Chicken Read Recipe


Black Truffle Mac and Cheese

Black Truffle Mac and Cheese

Source:
Dave Martin, Top Chef Season 1

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Episode 9, Featured Recipes, Season 1, Top Chef

This Mac and Cheese recipe was chosen as the winning recipe in Season 1, Episode 9 of Top Chef by an esteemed panel of Napa Valley chefs. Now you can try it for yourself at home! Read Recipe


Blackened Swordfish

Blackened Swordfish

Source:
iVillage Food

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1 tsp ground cumin 2 tsp dried oregano 1 tsp freshly ground black pepper 1/2 tsp ground red pepper 2 tsp dried thyme 1 Tbsp canola oil 2 Tbsp lemon juice 6 (5 ounces each) swordfish fillets, 1-inch thick... Read Recipe


Blood Orange Glazed Opah

Blood Orange Glazed Opah

Source:
Dave Martin, Top Chef Season 1

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Episode 11, First Courses, Season 1, Top Chef

8 oz. Opah 1 Tbsp. hazelnut oil Rub: 1/2 cup brown sugar 1/2 cup white sugar 2 tsp. kosher salt 1 tsp. black pepper 2 tsp. ground cinnamon 1 blood orange, juiced 1 tangerine, juiced 1 tsp. clarified butter... Read Recipe


Blue Crab, Brussels Sprouts

Blue Crab, Brussels Sprouts

Source:
Richard Blais, Top Chef Season 4

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Episode 1, Season 4, Top Chef

Blue Crab, Brussels Sprouts & Apple Coleslaw with Smoked Ras Al Hanout Read Recipe


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