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Main Courses
Tilapia
Source:
iVillage Food
Other categories for this recipe:
1 tsp tarragon 1 tsp fresh dill weed 2 freshly squeezed lemons rind ok 3 oz white wine 2 Tbsp trans-fat free blend margarine 8 oz raw tilapia fish... Read Recipe
Tofu Steak Marinated in Beef Fat
Source:
Dale Talde, Richard Blais, Top Chef Season 4
Other categories for this recipe:
Episode 7, Featured Recipes, Season 4, Top Chef
Tofu Steak Marinated in Beef Fat with Green Curry Read Recipe
Tomahawk Chop
Source:
Spike Mendelsohn, Top Chef Season 4
Other categories for this recipe:
Episode 12, Season 4, Top Chef
Tomahawk Chop, Sweet Potato Puree, Blanched Brussels Sprouts & Cipollini Read Recipe
Tomato Succo with Octopus Frit
Source:
Tiffani Faison, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 3, First Courses, Season 1, Top Chef
Get adventurous at home with Tiffani's winning recipe from Season 1, Episode 2. Read Recipe
Tortellini with Cavolo Nero
Source:
Jennifer Biesty, Nikki Cascone, Top Chef Season 4
Other categories for this recipe:
Episode 4, Featured Recipes, Season 4, Top Chef
Tortellini with Cavolo Nero, Ricotta, Pecorino, Squash & Peppercorn Read Recipe
Tri-Colored Fusilli with Garlic & Sundried Tomato Sauce & Chicken
Source:
Top Chef Season 3
Other categories for this recipe:
Episode 6, Season 3, Top Chef
Tri-Colored Fusilli with Garlic & Sundried Tomato Sauce & Chicken Read Recipe
Tropical Fruit and Prosciutto Salad
Source:
Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 13, Featured Recipes, Season 4, Top Chef
Tropical Fruit and Prosciutto Salad with Crispy Pig Skin Read Recipe
Tropical Rainbow Tuna
Source:
iVillage Food
Other categories for this recipe:
1 Tbsp ground ginger 1 Tbsp olive oil 1 cup canned pineapple chunks, in heavy syrup, not drained 1 cup canned, unsweetened pineapple juice 1 medium onion, diced 1/2 cup raw green bell pepper 1/2 cup raw red bell pepper... Read Recipe
Trout and Salmon with a Basil Aioli and Asparagus
Source:
Michael Midgley, Top Chef Season 2
Other categories for this recipe:
Episode 9, Featured Recipes, Season 2, Top Chef
6 ounce trout fillet 4 ounce salmon fillet 1 plum tomato, cut into six wedges 4 basil leaves 1/4 cup olive oil 4 spears asparagus, peeled and cut into 2 inch lengths 1 Portobello mushroom cap, cut into large pieces... Read Recipe
Trout with Cauliflower
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Episode 11, Featured Recipes, Season 4, Top Chef
Trout with Cauliflower Read Recipe
TOP CHEF
Season 4 - Chicago
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