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Truffle Honey Duet of Chicken
Source:
Dale, Top Chef Season 3
Other categories for this recipe:
Episode 12, Season 3, Top Chef
Truffle Honey Duet of Chicken: Leg Confit, Asparagus, Potato & Onion Puree Read Recipe
Tumeric and Cereal crusted frog legs over eggplant caper sauté and duo of sauces: peanut butter chicken liver pate sauce and Moroccan caramel
Source:
Sam Talbot, Top Chef Season 2
Other categories for this recipe:
Episode 1, Season 2, Top Chef
Moroccan Caramel Sauce: 1 tsp sugar 1/4 c white vinegar 2 c water 3 bay leaves 1 tsp tumeric 1/4 c paprika 1 Tbsp cumin 1 Tbsp ground fennel seed Pate Sauce: 1 c chicken liver 2 eggs 1/4 c... Read Recipe
Tuna Burgers
Source:
iVillage Food
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1 egg white 2 Tbsp non-fat mayonnaise 2 Tbsp creamy mustard-mayonnaise blend 1/4 cup chopped green onions 2 cans (12-1/4 oz) albacore tuna packed in water, drained 1/2 cup dry bread crumbs... Read Recipe
Tuna Casserole with Whole Wheat Pasta & Yogurt Topped with Flax Seed Tuilie
Source:
CJ, Top Chef Season 3
Other categories for this recipe:
Episode 3, Season 3, Top Chef
Tuna Casserole with Whole Wheat Pasta & Yogurt Topped with Flax Seed Tuilie Read Recipe
Turkey & Pork Meatball with Orecchiette Pasta & Pesto
Source:
Top Chef Season 3
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Episode 6, Season 3, Top Chef
Turkey & Pork Meatball with Orecchiette Pasta & Pesto Read Recipe
Turkey Bratwurst, Dijon, Granny Smith, Potatoes
Source:
Dale Talde, Top Chef Season 4
Other categories for this recipe:
Episode 8, Season 4, Top Chef
Turkey Bratwurst, Dijon, Granny Smith, Potatoes, Sweet & Sour Braised Cabbage Read Recipe
Turkey Meatballs
Source:
Top Chef Season 2
Other categories for this recipe:
Episode 4, Featured Recipes, First Courses, Season 2, Top Chef
Tomato Sauce: 5 1/2 cups canned diced tomatoes 1 tablespoon olive oil 1 small yellow onion, finely chopped 2 stalks of celery, finely chopped 1 carrot, peeled and finely chopped 4 cloves garlic, finely chopped 2 tablespoons white wine 1... Read Recipe
Turkey Roulade with Stuffing and Cranberry Gelée and Cranberry Foam
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Episode 6, First Courses, Season 2, Top Chef
Turkey Roulade: 4 turkey tenderloins 3 pounds ground turkey thighs 2 cups coarse white breadcrumbs 4 carrots, peeled and finely chopped 6 stalks celery, finely chopped 2 cups heavy cream Salt and pepper for seasoning 2 quarts homemade turkey stock... Read Recipe
Tuscan Portobello Melt
Source:
Betty Fraser, Top Chef Season 2
Other categories for this recipe:
Episode 3, Featured Recipes, First Courses, Season 2, Top Chef
A twist on two classic comfort food favorites. Read Recipe
Vanilla Poached Lobster, Pancetta Wrapped Date & Truffle Slaw
Source:
Sandee, Top Chef Season 3
Other categories for this recipe:
Episode 2, Season 3, Top Chef
Vanilla Poached Lobster, Pancetta Wrapped Date & Truffle Slaw Read Recipe
TOP CHEF
Season 4 - Chicago
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