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Chanterelle Risotto with Two Pepper Prawns

Chanterelle Risotto with Two Pepper Prawns

Source:
Lisa Parks, Top Chef Season 1

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Episode 1, Season 1, Top Chef

1/3 cup minced shallot 3 cloves minced garlic 6 large prawns 1 medium lemon ½ lb fresh chanterelle mushrooms 4 -6 cups fresh chicken stock ½ cup Arborio rice Olive Oil 6 tbsp butter 2 cups heavy cream 3 tbsp... Read Recipe


Cheese Quesadillas

Cheese Quesadillas

Source:
Casey, Top Chef Season 3

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Episode 7, Season 3, Top Chef

Cheese Quesadillas Read Recipe


Cheese Stuffed Meatballs & Pasta

Cheese Stuffed Meatballs & Pasta

Source:
iVillage Food

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2 oz shredded mozzarella cheese (part skim) 1/4 cup liquid egg substitute 2 tsp olive oil 3/4 cup canned crushed tomatoes 4 cups water 1/2 cup seasoned bread crumbs 16 oz raw ground beef, 75 % lean 1 cup tomato... Read Recipe


Cheesy mushroom pizza

Cheesy mushroom pizza

Source:
iVillage Food

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8 oz part-skim Mozzarella cheese, grated Dash of garlic powder Dash of oregano 1/2 cup sliced mushrooms,canned, drained 1/2 cup onions, diced 1/4 cup tomato sauce 8 slices whole wheat bread... Read Recipe


Cherry Duck Baklava over Chanterelles Sauteed in Duck Fat with Port Onion Reduction

Cherry Duck Baklava over Chanterelles Sauteed in Duck Fat with Port Onion Reduction

Source:
Betty Fraser, Top Chef Season 2

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Holiday Special, Top Chef

1 duck breast 1 duck thigh 1 bag frozen unsweetened cherries 1t fresh marjoram 1 large shallot, chopped 1T cherry preserve Salt and pepper to taste 3 sheets phyllo 2T salted butter 1/2 lb chanterelle mushrooms 1T fresh chives 1... Read Recipe


Chick-Pea Salad

Chick-Pea Salad

Source:
iVillage Food

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Appetizers, Breakfast-Brunch, First Courses, Side Dishes

1/4 cup Italian dressing 1 cup raw celery, diced 10 looseleaf lettuce leaves, shredded 1 medium, raw onion, sliced into rings 7-8 sweet pickles, cut into small pieces 1 large raw sweet yellow pepper, sliced into rings 1 cup canned... Read Recipe


Chicken & Scallion Skewers

Chicken & Scallion Skewers

Source:
Mark Simmons, Top Chef Season 4

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Episode 6, Season 4, Top Chef

Chicken & Scallion Skewers with Soy & Onion Glaze, New Zealand Corn Chowder Read Recipe


Chicken & Sweet Onions

Chicken & Sweet Onions

Source:
iVillage Food

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1 Tbsp black pepper 1 tsp table salt 1 tsp fresh thyme 16 oz raw chicken breast, no skin 1 cup lettuce, green leaf (raw) 1 medium, raw onion, cut into slices 1 cup sliced, raw, yellow tomato 1 tsp... Read Recipe


Chicken Breast with Orange Demi Glace

Chicken Breast with Orange Demi Glace

Source:
Valerie Bolon, Top Chef Season 4

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Episode 1, Season 4, Top Chef

Chicken Breast with Orange Demi Glace & Capers with Potatoes & Haricot Vert Salad Read Recipe


Chicken Cutlets with Lemon-Potato Gnocchi

Chicken Cutlets with Lemon-Potato Gnocchi

Source:
Ryan Scott, Top Chef Season 4

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Episode 1, Season 4, Top Chef

Chicken Cutlets with Lemon-Potato Gnocchi & Warm Herb Salad Read Recipe


FOODIE POLL

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The drama, of course!



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