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Main Courses
Chanterelle Risotto with Two Pepper Prawns
Source:
Lisa Parks, Top Chef Season 1
Other categories for this recipe:
Episode 1, Season 1, Top Chef
1/3 cup minced shallot 3 cloves minced garlic 6 large prawns 1 medium lemon ½ lb fresh chanterelle mushrooms 4 -6 cups fresh chicken stock ½ cup Arborio rice Olive Oil 6 tbsp butter 2 cups heavy cream 3 tbsp... Read Recipe
Cheese Quesadillas
Source:
Casey, Top Chef Season 3
Other categories for this recipe:
Episode 7, Season 3, Top Chef
Cheese Quesadillas Read Recipe
Cheese Stuffed Meatballs & Pasta
Source:
iVillage Food
Other categories for this recipe:
2 oz shredded mozzarella cheese (part skim) 1/4 cup liquid egg substitute 2 tsp olive oil 3/4 cup canned crushed tomatoes 4 cups water 1/2 cup seasoned bread crumbs 16 oz raw ground beef, 75 % lean 1 cup tomato... Read Recipe
Cheesy mushroom pizza
Source:
iVillage Food
Other categories for this recipe:
8 oz part-skim Mozzarella cheese, grated Dash of garlic powder Dash of oregano 1/2 cup sliced mushrooms,canned, drained 1/2 cup onions, diced 1/4 cup tomato sauce 8 slices whole wheat bread... Read Recipe
Cherry Duck Baklava over Chanterelles Sauteed in Duck Fat with Port Onion Reduction
Source:
Betty Fraser, Top Chef Season 2
Other categories for this recipe:
Holiday Special, Top Chef
1 duck breast 1 duck thigh 1 bag frozen unsweetened cherries 1t fresh marjoram 1 large shallot, chopped 1T cherry preserve Salt and pepper to taste 3 sheets phyllo 2T salted butter 1/2 lb chanterelle mushrooms 1T fresh chives 1... Read Recipe
Chick-Pea Salad
Source:
iVillage Food
Other categories for this recipe:
Appetizers, Breakfast-Brunch, First Courses, Side Dishes
1/4 cup Italian dressing 1 cup raw celery, diced 10 looseleaf lettuce leaves, shredded 1 medium, raw onion, sliced into rings 7-8 sweet pickles, cut into small pieces 1 large raw sweet yellow pepper, sliced into rings 1 cup canned... Read Recipe
Chicken & Scallion Skewers
Source:
Mark Simmons, Top Chef Season 4
Other categories for this recipe:
Episode 6, Season 4, Top Chef
Chicken & Scallion Skewers with Soy & Onion Glaze, New Zealand Corn Chowder Read Recipe
Chicken & Sweet Onions
Source:
iVillage Food
Other categories for this recipe:
1 Tbsp black pepper 1 tsp table salt 1 tsp fresh thyme 16 oz raw chicken breast, no skin 1 cup lettuce, green leaf (raw) 1 medium, raw onion, cut into slices 1 cup sliced, raw, yellow tomato 1 tsp... Read Recipe
Chicken Breast with Orange Demi Glace
Source:
Valerie Bolon, Top Chef Season 4
Other categories for this recipe:
Episode 1, Season 4, Top Chef
Chicken Breast with Orange Demi Glace & Capers with Potatoes & Haricot Vert Salad Read Recipe
Chicken Cutlets with Lemon-Potato Gnocchi
Source:
Ryan Scott, Top Chef Season 4
Other categories for this recipe:
Episode 1, Season 4, Top Chef
Chicken Cutlets with Lemon-Potato Gnocchi & Warm Herb Salad Read Recipe
TOP CHEF
Season 4 - Chicago
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