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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Chicken Fajitas
Source:
iVillage Food
Other categories for this recipe:
1/8 tsp black pepper 1 Tbsp canola oil 2 tsp canola oil 1-1/4 pounds boneless, skinless chicken breast 1-1/2 Tbsp lime juice 1 clove garlic, minced 1 large onion 1 each - large sweet green and red pepper 8 corn... Read Recipe
Chicken Feta Roll-ups
Source:
iVillage Food
Other categories for this recipe:
Breakfast-Brunch
2 oz feta cheese 2 tsp olive oil 6 (3 to 4 oz) skinless, boneless chicken breasts 4 oz fresh spinach leaves, washed, dried, stemmed 6 oz bottled red roasted bell peppers, rinsed and drained 1/4 cup flour... Read Recipe
Chicken Filled Potato Dumplings with Broccoli, Horseradish & Celery Root
Source:
Dale, Top Chef Season 3
Other categories for this recipe:
Episode 3, Featured Recipes, Season 3, Top Chef
Chicken Filled Potato Dumplings with Broccoli, Horseradish & Celery Root Read Recipe
Chicken Fried Shrimp with Dijon Spinach Sauce served with Red Pepper and Corn Salad
Source:
Carlos Fernandez, Top Chef Season 2
Other categories for this recipe:
Episode 3, First Courses, Season 2, Top Chef
Salad: 2 1/2 cups frozen corn kernels, thawed and drained 2 roasted red bell peppers, peeled, seeded and diced 1 bunch flat leaf parsley, leaves picked and finely chopped Juice of one lime Salt and pepper to taste Sauce: 3/4... Read Recipe
Chicken Marinated with Harissa
Source:
Jennifer Biesty, Top Chef Season 4
Other categories for this recipe:
Episode 6, Season 4, Top Chef
Chicken Marinated with Harissa & Quinoa Tabouli Read Recipe
Chicken Noodle Soup
Source:
iVillage Food
Other categories for this recipe:
First Courses
1/2 tsp white wine vinegar 4 oz skinless, boneless chicken breast, cut into small pieces 1 cup shredded carrots 1/2 cup chopped celery 2 Tbsp cilantro, chopped 1 Tbsp grated fresh ginger 2 green onions, thinly sliced 4 cups water... Read Recipe
Chicken Paillard with Basil & Parmesan
Source:
Andrew D'Ambrosi, Top Chef Season 4
Other categories for this recipe:
Episode 8, Season 4, Top Chef
Chicken Paillard with Basil & Parmesan with a Fennel, Orange & Apple Salad Read Recipe
Chicken Rigatoni with Kalamata Olives, Peppers, Sundried Tomatoes & Rosemary
Source:
Top Chef Season 3
Other categories for this recipe:
Episode 6, Season 3, Top Chef
Chicken Rigatoni with Kalamata Olives, Peppers, Sundried Tomatoes & Rosemary Read Recipe
Chicken Salad
Source:
iVillage Food
Other categories for this recipe:
Breakfast-Brunch
1/2 cup light mayonnaise 2 cups cooked chicken breast, cubed 1-1/2 cups red seedless grapes 1 tsp lemon juice 1 tsp lemon peel 1 cup celery, diced 1/4 cup scallions, sliced... Read Recipe
Chicken Salad
Source:
iVillage Food
Other categories for this recipe:
Breakfast-Brunch
2 Tbsp low-fat plain yogurt 1 tsp dry mustard powder 1/4 tsp ground pepper 1 tsp low-fat mayonnaise 5 oz (3/4 cup) white skinless chicken, cooked and chopped 4 Tbsp diced celery 1 Tbsp minced green onion chopped parsley (optional)... Read Recipe
TOP CHEF
Season 4 - Chicago
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