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Main Courses

Chicken Sate

Chicken Sate

Source:
Erik Hopfinger, Top Chef Season 4

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Episode 2, Season 4, Top Chef

Chicken Sate Read Recipe


Chicken a la King with Puree of Mushroom Sauce, Couscous & Watercress Salad

Chicken a la King with Puree of Mushroom Sauce, Couscous & Watercress Salad

Source:
Sara M., Top Chef Season 3

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Episode 3, Season 3, Top Chef

Chicken a la King with Puree of Mushroom Sauce, Couscous & Watercress Salad Read Recipe


Chicken a la Maria

Chicken a la Maria

Source:
iVillage Food

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1 Tbsp Parmesan cheese, grated 1/2 cup fat-free sour cream 16 ounces chicken tenders (12 ounces cooked) 2 medium onions, thinly sliced 1 cup plain bread crumbs... Read Recipe


Chicken and Vegetable Stir Fry

Chicken and Vegetable Stir Fry

Source:
iVillage Food

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1/8 tsp black pepper 1 Tbsp canola oil 1 pound skinless chicken breast 1/3 cup low sodium, fat free chicken broth 1 Tbsp minced garlic 1/4 tsp chopped fresh ginger 1 cup sliced mushrooms 6 ounces frozen snow peas, thawed... Read Recipe


Chicken with Portobello Enchiladas

Chicken with Portobello Enchiladas

Source:
iVillage Food

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2 oz reduced fat sour cream 6 oz raw chicken breast, no skin 2 oz raw cilantro 1/2 cup diced portabello mushrooms 1/4 cup raw chopped onions 2-1/4 oz canned green chilies 2 flour tortillas, 8 inch 4 oz reduced... Read Recipe


Chilean Sea Bass with Artichokes

Chilean Sea Bass with Artichokes

Source:
Spike Mendelsohn, Top Chef Season 4

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Episode 9, Featured Recipes, Season 4, Top Chef

Chilean Sea Bass with Artichokes, Capers, Olives & Tomatoes Read Recipe


Chili

Chili

Source:
iVillage Food

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First Courses

1 bay leaf 3 Tbsp chili powder 1 tsp cumin seed 1/4 tsp garlic powder 3/4 tsp dry mustard 1/2 tsp oregano 1 tsp fresh black pepper to taste 1 tsp white vinegar 2 Tbsp lemon juice 4 Tbsp chopped... Read Recipe


Chinese Noodles with Sesame

Chinese Noodles with Sesame

Source:
iVillage Food

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1 tsp red pepper flakes 1 tsp sesame oil 1/4 cup alfalfa sprouts 1/2 cup thinly sliced carrots 3 cloves fresh garlic, minced 1 tsp grated ginger 1/4 cup thinly sliced scallions 1/2 cup thinly sliced red peppers 1 Tbsp... Read Recipe


Cinnamon Scented Scallop, Foie Gras

Cinnamon Scented Scallop, Foie Gras

Source:
Casey, Top Chef Season 3

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Episode 14, Season 3, Top Chef

Cinnamon Scented Scallop, Foie Gras with Green Apple & Celery Read Recipe


Citrus Cajun Chicken

Citrus Cajun Chicken

Source:
iVillage Food

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2 tsp black pepper 2 tsp olive oil 3 oz raw chicken breast (no skin) 1 whole lime, remove entire inside 2 oz orange juice 1/2 cup mandarin oranges, canned, drain juice 1 tsp brown sugar 1 tsp cornstarch 1... Read Recipe


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