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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 1
"Creamy Balls & Crunchy Nuts"
Source:
Andrea Beaman, Top Chef Season 1
Other categories for this recipe:
Desserts, Episode 2, Top Chef
Peanut Butter Balls 1 cup natural creamy peanut butter 1 cup powdered sugar Rapine organic dark chocolate Crunchy Nuts 2 cups almonds, lightly toasted 1/2 cup honey 1/2 cup water 1 tsp. cinammon 1/2 cup granulated cane juice 1 tbsp.... Read Recipe
Amuse Bouche: Lobster Spring Roll, Soup Dumpling, Oyster with Sabayon
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 8, Main Courses, Top Chef
1 Spring roll wrapper 1 oz lobster 1 Shiitake, sliced Canola Oil or Frying 1 Wonton Skin 1/2 oz. Dashi Soup 1 Pinch gelatin 1 Oyster 1 Egg Yolk 1/4 tsp. yuzu juice... Read Recipe
Asian Duel Beef
Source:
Miguel Morales, Top Chef Season 1
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
1 9oz beef filet 2 2oz portions of beef short rib 1 10 oz jar Hoisin sauce 4 tbsp Chinese 5 spice 1 tbsp cinnamon 1/4 cup Rice wine vinegar 1/2 cup Brown sugar 3 tbsp granulated sugar 3 cups... Read Recipe
Banana and Cashew Nut Spring Rolls, White Chocolate Wasabi Fondue
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Desserts, Episode 2, Top Chef
Banana Spring Rolls: 4 pieces Ripe Banana, cut into small pieces 2 Tablespoons Lemon Juice 1 cup Cashew Nuts, toasted and chopped into small pieces 3 Tablespoons Shiso Leaf, minced 1 Tablespoon Sugar 1 teaspoon Salt 1 pack Spring Roll... Read Recipe
Black Truffle Mac and Cheese
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Episode 9, Featured Recipes, Main Courses, Top Chef
This Mac and Cheese recipe was chosen as the winning recipe in Season 1, Episode 9 of Top Chef by an esteemed panel of Napa Valley chefs. Now you can try it for yourself at home! Read Recipe
Blood Orange Glazed Opah
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Episode 11, First Courses, Main Courses, Top Chef
8 oz. Opah 1 Tbsp. hazelnut oil Rub: 1/2 cup brown sugar 1/2 cup white sugar 2 tsp. kosher salt 1 tsp. black pepper 2 tsp. ground cinnamon 1 blood orange, juiced 1 tangerine, juiced 1 tsp. clarified butter... Read Recipe
Brunch Brioche Sandwich
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Breakfast-Brunch, Episode 7, Top Chef
2 Slices of Brioche, toasted 1 Sunnyside up Egg 1 oz. Shaved Fennel 1/2 oz. Diced Plantains, caramelized 1/2 oz. Diced Mango, caramelized 1 Slice of Manchego Cheese 1 Slice of Proscuitto, crisped... Read Recipe
Canapé for Scott & Scott: Skewer of Prawn Escabeche, Pickled Radish, Grilled Scallion, and Tangerine
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Desserts, Episode 8, Top Chef
1 Prawn 1 Slice of Radish 1 oz. Rice Wine Vinegar 1 Tangerine 1 Scallion End, grilled 1 tsp. olive oil 1 Mint leaf, chiffonade Salt and Pepper to taste... Read Recipe
Carrot and Pear Salad
Source:
Andrea Beaman, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 6, First Courses, Side Dishes, Top Chef
2 pieces John Dory Fish 1/4 cup mirin 1 cup water 1/4 cup shoyu (soy sauce) 2 tbsp. sweet white miso 1 inch grated ginger Black and Tan Sesame Seeds (lightly toasted)... Read Recipe
Celery-Apple Gelee and Pomegranate Seeds with Champagne and Orchid Leaves
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Desserts, Episode 2, Top Chef
1 Sheet Gelatin 1 Apple, juiced 2 Celery Stalks, juiced 2 tsp. Pomegranate Seeds 1 Edible Orchid, Leaves picked 2 oz. Champagne... Read Recipe
TOP CHEF
Season 4 - Chicago
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