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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
First Courses, Main Courses
Blood Orange Glazed Opah
Prep Time: 15 minutes
Serves: 1
Directions:
Prepare rub and then roll fish in rub and then pan sear in hazelnut, let rest. Then finish with citrus and butter to glaze.
Ingredients:
8 oz. Opah
1 Tbsp. hazelnut oil
Rub:
1/2 cup brown sugar
1/2 cup white sugar
2 tsp. kosher salt
1 tsp. black pepper
2 tsp. ground cinnamon
1 blood orange, juiced
1 tangerine, juiced
1 tsp. clarified butter
TOP CHEF
Season 4 - Chicago
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