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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Desserts
"Creamy Balls & Crunchy Nuts"
Source: Andrea Beaman, Top Chef Season 1
rate this recipe:
Prep Time: more than three hours
Serves: 6-8
Directions:
In a mixing bowl combine peanut butter and sugar. Roll into balls and place in the refrigerator for 20 minutes. In a double boiler heat chocolate until it melts. Remove from heat. Drop balls into chocolate and coat evenly. Remove balls with a spoon and place on a wax paper covered cookie sheet. Can cool balls inside the refrigerator for 1 hour. Or leave on the counter at room temp for 4 hours.
In a pot heat honey, water and cinammon until reduced to 1/3. Put lightly toasted nuts into the pot and coat with sticky honey. Lay on a baking pan and let cool. Mix granulated cane juice and salt. Drop sticky nuts into the sugar/salt and coat evenly.
Ingredients:
Peanut Butter Balls
1 cup natural creamy peanut butter
1 cup powdered sugar
Rapine organic dark chocolate
Crunchy Nuts
2 cups almonds, lightly toasted
1/2 cup honey
1/2 cup water
1 tsp. cinammon
1/2 cup granulated cane juice
1 tbsp. sea salt
TOP CHEF
Season 4 - Chicago
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