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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Desserts
Naughty Nuts
Prep Time: one hour
Serves: more than 10
Directions:
Preheat oven to 375°. Make short dough recipe. Line tartlet pans. Pre-bake tartlet for about 5-10 minutes until just brown.
In a mixing bowl, combine the karo syrup, eggs, sugar, vanilla and butter. Blend until sugar is dissolved. Add chopped nuts. Fill tartlets and bake until set, about 30-40 minutes or until a toothpick/knife comes out clean.
Ingredients:
1 cup Karo Syrup
3 eggs
1/2 cup plus about 2 tbsp Sugar
1/3 cup Butter, melted
1 cup Chopped pecans
1 tsp vanilla
1 short dough recipe
TOP CHEF
Season 4 - Chicago
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