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Top Chef : Season 1 : Episode 3

Citrus Poached Octopus

Citrus Poached Octopus

Source:
Lee Anne Wong, Top Chef Season 1

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Main Courses, Season 1, Top Chef

1 piece - Octopus, 2-3 lbs. 1 piece - Sweet Potato or Daikon Radish 1 cup - White Wine Vinegar 2 cups - White Wine 8 cups - Water 1/4 cup - Sea Salt 2 Tablespoons - Sugar 8 pieces... Read Recipe


Drunken Octopus

Drunken Octopus

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Main Courses, Season 1, Top Chef

fresh young octopus (2-3 pounds) 1/2 cup of seeded and chopped fresh tomatoes 1 tablespoon chopped fresh parsley 1 tablespoon finely chopped fresh scallions Stock Ingredients: 1/c cup chopped celery, no leaves 1 carrot finely chopped 2 sprigs parsley 2... Read Recipe


Lisa's Braised Octopus

Lisa's Braised Octopus

Source:
Lisa Parks, Top Chef Season 1

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Appetizers, First Courses, Season 1, Top Chef

1 fresh octopus 2 shallots, minced 3 cloves garlic, minced Juice of 2 oranges 2 sprigs of lemon thyme 2 cups brute champagne 1/2 cup white wine 2 tbsp sugar Kosher salt to taste Freshly ground black pepper to taste... Read Recipe


Octopus Tentacle Duet

Octopus Tentacle Duet

Source:
Stephen Asprinio, Top Chef Season 1

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Main Courses, Season 1, Top Chef

2 oz. Octopus Belly 2 oz. Sherry 1 pinch Saffron 2 oz. Chicken Broth 1 oz. Golden Raisins 1/2 oz. Pinenuts Fresh Lemon Olive Oil 2 oz. Octopus Tentacles 1/2 oz. Sake 1/2 oz. Soy 1/2 oz. Octopus Ink... Read Recipe


Tomato Succo with Octopus Frit

Tomato Succo with Octopus Frit

Source:
Tiffani Faison, Top Chef Season 1

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Other categories for this recipe:
Appetizers, First Courses, Main Courses, Season 1, Top Chef

Get adventurous at home with Tiffani's winning recipe from Season 1, Episode 2. Read Recipe


FOODIE POLL

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The mouthwatering dishes.
The crazy challenges.
The insightful judges.
The drama, of course!



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