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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Side Dishes
Quick Cooking Quinoa Pilaf & Curried Sweet Potato
Prep Time: one and a half hours
Serves: 2
Directions:
Quinoa Pilaf:
Rinse quinoa. Add quinoa and water to a pot and bring to a boil. Put a pinch of sea salt, cover and reduce flame to simmer. Cook for 12 minutes. In a frying pan saute garlic and onion for 2-3 minutes. Add shitake mushrooms, sage and sea salt (add black pepper to taste) and cook for 3-5 minutes. In a mixing bowl combine cooked veggies, dried cranberries and cooked quinoa.
Curried Sweet Potato:
Preheat oven to 375. Wash sweet potato and diced into 1 inch cubes. Put sweet potato cubes into a bowl and coat with olive oil, curry powder and sea salt. Place into a baking pan, cover and bake for 50 minutes. Uncover and continue cooking for 10 minutes.
Ingredients:
Quinoa Pilaf:
1 cup quinoa
2 cups water
1 tbsp. olive oil
1 garlic clove, peeled and minced
1 onion, peeled and diced
1/2 cup dried cranberries
2 tbsp. fresh sage, minced
4 shitake mushroom, sliced thin
1/4 tsp. Sea salt
Black Pepper
Curried Sweet Potato:
2 sweet potatoes
2 tbsp. olive oil
1 tsp. curry powder
1/4 tsp. sea salt
Comments
Deborah wrote:
I made the quinoa pilaf--it was a hit with my guests. thank you!
posted on May 26, 2008 at 12:35 PM