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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 1 : Episode 6
Carrot and Pear Salad
Source:
Andrea Beaman, Top Chef Season 1
Other categories for this recipe:
Appetizers, First Courses, Season 1, Side Dishes, Top Chef
2 pieces John Dory Fish 1/4 cup mirin 1 cup water 1/4 cup shoyu (soy sauce) 2 tbsp. sweet white miso 1 inch grated ginger Black and Tan Sesame Seeds (lightly toasted)... Read Recipe
Cumin and Oregano Chicken with Adobo Honey Butter
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Appetizers, First Courses, Season 1, Side Dishes, Top Chef
1 Tbsp. olive oil 8 oz. chicken breast, cleaned and cut into bite-sized cubes 1 Tbsp. cumin 1 Tbsp. oregano 1 Tbsp. honey kosher salt black pepper tangerine, juiced 4 4" bamboo skewers Chipotle and Tangerine Honey Butter 1 Tbsp.... Read Recipe
Deep Fried Oysters With Reduced Lemon Garlic Cream
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Appetizers, First Courses, Season 1, Side Dishes, Top Chef
12 pieces -- Fresh Oysters 2 cups-- Heavy Cream Juice and Zest of -- 1 Lemon 1 tablespoon -- Parmesan Cheese 4 pieces -- Sliced Bacon 1 piece -- Shallot, finely minced 1 piece -- Plum Tomato, cored and finely... Read Recipe
Fourme d'Ambert Cheese & Beet Salad
Source:
Top Chef Season 1
Other categories for this recipe:
Appetizers, Breakfast-Brunch, First Courses, Season 1, Side Dishes, Top Chef
1 Full Wheel Fourme d'Ambert Cheese, cut 1 1/2" thick. 1 cup Heavy Cream 1/2 cup Parmesan Cheese, grated 1/3 cup Walnuts 3 Tablespoons Flour 3 Tablespoons Butter 1 Tablespoon Rosemary, finely minced 2 cups Mache, washed and dried, trimmed... Read Recipe
Oysters Three Ways
Source:
Tiffani Faison, Top Chef Season 1
Other categories for this recipe:
Appetizers, Featured Recipes, First Courses, Season 1, Side Dishes, Top Chef
Oysters Oyster Mingnionette: 1 Tbsp pomegranite seeds 1 tsp. Red wine vinegar tsp minced shallots pinch of cracked black pepper Mix all ingredients together and spoon over freshly shucked raw oysters Deep Fried Oyster: 4 tbsp. All purpose flour 2... Read Recipe
Poached Baby Manila Clams Over Grilled Sea Beans
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Appetizers, Breakfast-Brunch, Season 1, Side Dishes, Top Chef
5 Baby Manila Clams 5 Sea Beans, grilled 1 oz. Marcona Almond, ground 1 pinch Chili powder 1 Pinch sea salt 1 oz. Ginger, juiced 1 Maroon Carrot, juiced 5 Coriander Leaves... Read Recipe
Poached Baby Manila Clams Over Grilled Sea Beans
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Appetizers, First Courses, Season 1, Side Dishes, Top Chef
5 Baby Manila Clams 5 Sea Beans, grilled 1 oz. Marcona Almond, ground 1 pinch Chili powder 1 Pinch sea salt 1 oz. Ginger, juiced 1 Maroon Carrot, juiced 5 Coriander Leaves... Read Recipe
Prime Sirloin with Parsnip Puree and Foie Gras Bordelaise
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Main Courses, Season 1, Top Chef
For the Bordelaise: 12 Shallots 3 Lg carrots, peeled and chopped 1 Bunch celery, chopped - leaves removed 6 cloves garlic, peeled, smashed 8 oz. Foie gras 12 oz beef scrap 1 bottle red burgandy wine 2 gallons veal stock... Read Recipe
Saffron-White Chocolate Semifreddo, Five-Spice-Dark Chocolate Flourless Cake & Black Tea-Milk Chocolate Soup
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Beverages, Desserts, Season 1, Top Chef
1 Pinch Saffron 1 oz. White Chocolate, melted 1 oz Cream, whipped 1/2 egg white, beaten to soft peaks 1/2 egg yolk 1/4 vanilla bean, scraped 1 tsp. Chinese Five Spice 2 oz. Cream 1 egg 2 oz. Dark Chocolate,... Read Recipe
TOP CHEF
Season 4 - Chicago
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