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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Appetizers, First Courses, Side Dishes
Carrot and Pear Salad
Prep Time: 20 minutes
Serves: 1
Directions:
Mix mirin, water and shoyu. Place in a pan with John Dory fish. Poach for 4-5 minutes. In a separate pot mix sweet white miso, grated ginger, and 1/4 cup water. Heat on low for 2-3 minutes. Place poached fish on a plate. Spread miso on top of fish, garnish with sesame seeds.
Ingredients:
2 pieces John Dory Fish
1/4 cup mirin
1 cup water
1/4 cup shoyu (soy sauce)
2 tbsp. sweet white miso
1 inch grated ginger
Black and Tan Sesame Seeds (lightly toasted)
TOP CHEF
Season 4 - Chicago
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Comments
bob wrote:
Is it just me, or is there no pear or carrot in this recipe?
posted on August 29, 2007 at 11:26 AM
fred wrote:
its not just you
posted on September 22, 2007 at 2:29 PM
Jim wrote:
It's the recipe for the fish dish she meant to do for the elimination (and which was transferred to Dave when Tom told them they had to trade their dishes), not the salad she did for the quickfire.
posted on May 29, 2008 at 10:46 AM