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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 1 : Episode 8
Amuse Bouche: Lobster Spring Roll, Soup Dumpling, Oyster with Sabayon
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Main Courses, Season 1, Top Chef
1 Spring roll wrapper 1 oz lobster 1 Shiitake, sliced Canola Oil or Frying 1 Wonton Skin 1/2 oz. Dashi Soup 1 Pinch gelatin 1 Oyster 1 Egg Yolk 1/4 tsp. yuzu juice... Read Recipe
Canapé for Scott & Scott: Skewer of Prawn Escabeche, Pickled Radish, Grilled Scallion, and Tangerine
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Desserts, Season 1, Top Chef
1 Prawn 1 Slice of Radish 1 oz. Rice Wine Vinegar 1 Tangerine 1 Scallion End, grilled 1 tsp. olive oil 1 Mint leaf, chiffonade Salt and Pepper to taste... Read Recipe
Peking Style Beef, Scallion Pancakes, Garniture
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Featured Recipes, Main Courses, Season 1, Top Chef
4 pieces Beef Tenderloin, 6 ounces each 1/2 cup Kecap Manis 1 Tablespoon Chinese Five Spice 3 Tablespoons Sugar 4 cups Water 4 pieces Scallion, whites, julienne 1 piece Cucumber, peeled, seeded, and julienne 1 teaspoon Sesame Oil 1 teaspoon... Read Recipe
Prawn Bruschetta
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Appetizers, Season 1, Side Dishes, Top Chef
4 oz peeled and de-veined prawns or shrimp 1 cup chicken stock juice from one lemon juice from one tangerine 1 Tbsp. unsalted butter 1 tsp. vanilla 1 tsp. honey 1 tsp. dried ginger 2 tsp. kosher salt 1tsp. black... Read Recipe
Wong's Shrimp Toast
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Appetizers, First Courses, Season 1, Side Dishes, Top Chef
Scallop Mousse 1 lb. Scallops, cleaned 1/2 lb. Butter, softened to room temperature Salt to taste 6 Tbs. Light Soy Sauce 6 Tbs. Shaoxing Rice Wine Shrimp Toast Scallop Mousse recipe (above), softened 3 lb. Raw Shrimp, small dice 2... Read Recipe
TOP CHEF
Season 4 - Chicago
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