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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Desserts
Canapé for Scott & Scott: Skewer of Prawn Escabeche, Pickled Radish, Grilled Scallion, and Tangerine
Source: Stephen Asprinio, Top Chef Season 1
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Prep Time: one hour
Serves: 1
Directions:
Marinate prawn with tangerine, olive oil and mint.
Marinate radish in vinegar.
Skewer prawn, radish, and scallion.
Ingredients:
1 Prawn
1 Slice of Radish
1 oz. Rice Wine Vinegar
1 Tangerine
1 Scallion End, grilled
1 tsp. olive oil
1 Mint leaf, chiffonade
Salt and Pepper to taste
TOP CHEF
Season 4 - Chicago
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