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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 1 : Episode 9
Black Truffle Mac and Cheese
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Featured Recipes, Main Courses, Season 1, Top Chef
This Mac and Cheese recipe was chosen as the winning recipe in Season 1, Episode 9 of Top Chef by an esteemed panel of Napa Valley chefs. Now you can try it for yourself at home! Read Recipe
Equadoran Style Ceveche with Popcorn Cakes
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Appetizers, First Courses, Season 1, Side Dishes, Top Chef
1 lb Shrimp 1 lb Calamari 1/4 Cup Lime Juice 10 Tomatoes 1 Tablespoon Cilantro 1 Red Onion 1 Orange 1 Tablespoon Sugar 1 Bag Popcorn 1 Egg 1 Cup Flour 1/4 Cup Water S&P 1 Teaspoon Chives... Read Recipe
Japanese Seafood Dog
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Main Courses, Season 1, Top Chef
1 Tablespoon Vegetable Oil 2 cloves Garlic, minced 2 pieces Shallot, minced 1/4 lb Shiitake Mushrooms, diced 1/8" 1 Tablespoon White Miso 1/2 cup Sake 1 lb. Whitefish Filet, skin and pin bones removed 1 Tablespoon Salt 1 cup Heavy... Read Recipe
Pistachio crusted Lamb Loin, Butternut Squash and Black Truffle Risotto, Red Wine Sauce
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Main Courses, Season 1, Top Chef
4 pieces Lamb Loin, cleaned 1 cup Pistachios 1/2 ounce Fresh Black Truffle 1 piece Egg 1/4 cup Flour 2 Tablespoons Dijon Mustard 1 Tablespoon Parsley, minced 1 piece Butternut Squash, cut in half lengthwise, seeds removed 1/4 cup Brown... Read Recipe
Prawn and Scallop Nachos
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Appetizers, First Courses, Season 1, Top Chef
Chips: flour tortillas, sliced into triangles peanut oil Refried black beans: 1 can black beans, drained 1/2 cup water 1 cup lard 1 Maui onion, sliced very small dice 3 tsp cumin 2 tsp. black pepper 1 Tbsp. kosher salt... Read Recipe
Roasted Staddle Of Lamb with Truffles, Chantrelle Mushrooms & Sunchoke Creamed Spinach
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Main Courses, Season 1, Top Chef
1 Lamb Staddle 1 Large Black Truffle 1 lb Chantrelle Mushrooms 1 Shallot 2 Cups Maderia 2 Cloves Garlic 1 lb Sunchokes 2 Cups Chicken Stock 2 lb Spinach 1 Qt Lambstock 1 Cup Shaffer Hillside Select Cabernet... Read Recipe
TOP CHEF
Season 4 - Chicago
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