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Top Chef : Season 1
Equadoran Style Ceveche with Popcorn Cakes
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 9, First Courses, Side Dishes, Top Chef
1 lb Shrimp 1 lb Calamari 1/4 Cup Lime Juice 10 Tomatoes 1 Tablespoon Cilantro 1 Red Onion 1 Orange 1 Tablespoon Sugar 1 Bag Popcorn 1 Egg 1 Cup Flour 1/4 Cup Water S&P 1 Teaspoon Chives... Read Recipe
Fourme d'Ambert Cheese & Beet Salad
Source:
Top Chef Season 1
Other categories for this recipe:
Appetizers, Breakfast-Brunch, Episode 6, First Courses, Side Dishes, Top Chef
1 Full Wheel Fourme d'Ambert Cheese, cut 1 1/2" thick. 1 cup Heavy Cream 1/2 cup Parmesan Cheese, grated 1/3 cup Walnuts 3 Tablespoons Flour 3 Tablespoons Butter 1 Tablespoon Rosemary, finely minced 2 cups Mache, washed and dried, trimmed... Read Recipe
Grape Ape Sandwich
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Episode 7, Featured Recipes, Main Courses, Top Chef
It may sound strange, but Dave's winning sandwich from Season 1, Episode 6 will surprise you with its sophisticated flavors. Read Recipe
Gratin with Grilled Herbed Chicken Breasts
Source:
Lisa Parks, Top Chef Season 1
Other categories for this recipe:
Episode 4, Main Courses, Top Chef
2-3 cups sharp white cheddar cheese, grated 1/3 cup Flour 1 stick butter Kosher salt to taste Freshly ground black pepper to taste 1-quart organic chicken stock A pinch of fresh grated nutmeg 2 skinless, boneless chick breasts 1 package... Read Recipe
Grilled Kobe Beef
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 11, Main Courses, Top Chef
12 oz Kobe Beef Strip 4 oz Butter 4 oz Sourdough Bread diced 1 oz Red Onion sliced 1 oz Cucumber sliced 2 oz Ripe Tomato sliced 1/2 cup Red Wine Vinegar 1/2 cup Extra Virgin Olive Oil S&P... Read Recipe
Grilled Lamb Steaks with Fresh Pomegranate Sauce And "Krazy Rice"
Source:
Top Chef Season 1
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Lamb: 2 Lamb Steaks cut from the upper end of the Shank 1 inch thick. 1/4 teaspoon cinnamon 1/4 teaspoon cumin 1/4 teaspoon coriander 1 teaspoon brown sugar 1/4 teaspoon large grain sea salt 1/4 teaspoon fresh coarsely ground black... Read Recipe
Guilt Free Pasta
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Episode 11, First Courses, Main Courses, Top Chef
1 lb fresh rigatoni noodles 2 cups pre-made marinara 1 cup pizza sauce 2 cloves of garlic 1 tsp shallots, chopped 1/2 cup chicken stock 1 cup sun dried tomatoes, sliced thin 2 Tbsp. sherry 1/2 cup red wine 1... Read Recipe
Harold's Junk Food
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 11, Featured Recipes, First Courses, Side Dishes, Top Chef
French Bread Pizza: 4 Slices Baguette 6 slice Provolone 1 oz fresh oregano 4 oz Pizza Sauce Wings: 8 Wings 2 oz Dijon Mustard 1 oz Honey 1 oz Crème Fraiche 1 T Water S&P Onion Rings: 1 Large Onion... Read Recipe
Japanese Seafood Dog
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 9, Episode 9, Main Courses, Top Chef
1 Tablespoon Vegetable Oil 2 cloves Garlic, minced 2 pieces Shallot, minced 1/4 lb Shiitake Mushrooms, diced 1/8" 1 Tablespoon White Miso 1/2 cup Sake 1 lb. Whitefish Filet, skin and pin bones removed 1 Tablespoon Salt 1 cup Heavy... Read Recipe
Jerk Chicken and Country Coconut Mash Potatoes
Source:
Top Chef Season 1
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Jerk chicken: 2 lbs of skinless, boneless breast of chicken cleaned 2 tbsp of olive oil 2 tbsp of freshly chopped tarragon 1 tsp minced garlic 1/4 cup of store bought jerk marinade 1 medium-mixing bowl Country Coconut Mashed... Read Recipe
TOP CHEF
Season 4 - Chicago
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