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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 1
Lisa's Braised Octopus
Source:
Lisa Parks, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 3, First Courses, Top Chef
1 fresh octopus 2 shallots, minced 3 cloves garlic, minced Juice of 2 oranges 2 sprigs of lemon thyme 2 cups brute champagne 1/2 cup white wine 2 tbsp sugar Kosher salt to taste Freshly ground black pepper to taste... Read Recipe
Lobster Pasta
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 11, First Courses, Main Courses, Top Chef
1 Lobster 1 oz Garlic sliced 4 Orange Tomatoes sliced 4 oz Kale sliced 6 oz Lobster Stock 6 oz Fresh Spagatini 1 oz White Wine S&P... Read Recipe
Lobster Pasta
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 11, First Courses, Main Courses, Top Chef
1 Lobster 1 oz Garlic sliced 4 Orange Tomatoes sliced 4 oz Kale sliced 6 oz Lobster Stock 6 oz Fresh Spagatini 1 oz White Wine S&P... Read Recipe
Lotta Enchiladas
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Filling: 1.5 lbs of Lamb stew meat (de-fatted and cubed) 2 cups canned tomatoes 4 cloves of garlic 1 medium-sized Maui onion 2 cups Beef Stock kosher salt and pepper 2 Tbsp. peanut oil 1 poblano chili (cleaned and diced)... Read Recipe
Mirin Glazed Escolar (Sea Bass)
Source:
Tiffani Faison, Top Chef Season 1
Other categories for this recipe:
Episode 4, Main Courses, Top Chef
1 piece Escolar (Sea Bass) For the fish marinade: 2 cup white miso paste 1 cup teriyaki sauce 1/4 cup mirin 1/4 cup Shao Hsing wine... Read Recipe
Moroccan Cubano Pork Sandwich
Source:
Top Chef Season 1
Other categories for this recipe:
Episode 5, First Courses, Main Courses, Top Chef
Pork portion of sandwich: Olive oil 3 lbs of pork butt, cleaned and de-fatted 1 cup of Sheeba's special curry blend 1/2 gallon beef stock 1 cup date syrup 2 Maui onions, medium dice 2 carrots, medium dice 4 stalks... Read Recipe
Mussel and Smoked Paprika Soup
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 11, First Courses, Top Chef
2# Mussels 2 Shallots Sliced 1 1/2 Cup Heavy Cream 1 Cup White Wine 2 T Smoked Paprika 1 oz Ramps 1 T Snipped Chives... Read Recipe
Naughty Nuts
Source:
Lisa Parks, Top Chef Season 1
Other categories for this recipe:
Desserts, Episode 2, Top Chef
1 cup Karo Syrup 3 eggs 1/2 cup plus about 2 tbsp Sugar 1/3 cup Butter, melted 1 cup Chopped pecans 1 tsp vanilla 1 short dough recipe... Read Recipe
Octopus Tentacle Duet
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Episode 3, Main Courses, Top Chef
2 oz. Octopus Belly 2 oz. Sherry 1 pinch Saffron 2 oz. Chicken Broth 1 oz. Golden Raisins 1/2 oz. Pinenuts Fresh Lemon Olive Oil 2 oz. Octopus Tentacles 1/2 oz. Sake 1/2 oz. Soy 1/2 oz. Octopus Ink... Read Recipe
Oil Poached Bass
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 12, Featured Recipes, Main Courses, Top Chef
This is one of the five recipes that helped Harold achieve the title of Top Chef in Season 1 Finale. Like most of Harold's dishes, it's simple, elegant and of course delicious. Read Recipe
TOP CHEF
Season 4 - Chicago
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