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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 1
Oysters Three Ways
Source:
Tiffani Faison, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 6, Featured Recipes, First Courses, Side Dishes, Top Chef
Oysters Oyster Mingnionette: 1 Tbsp pomegranite seeds 1 tsp. Red wine vinegar tsp minced shallots pinch of cracked black pepper Mix all ingredients together and spoon over freshly shucked raw oysters Deep Fried Oyster: 4 tbsp. All purpose flour 2... Read Recipe
Pan Roasted Chicken
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 11, First Courses, Main Courses, Top Chef
1 Chicken Breast 2 oz Hen of the wood mushrooms 2 oz English Peas 4 oz Potato Gnocchi 1 T Thyme 2 oz Chicken Stock 1 oz Chicken Jus 1 oz Blended Oil S&P... Read Recipe
Pan Roasted Quail
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 12, First Courses, Main Courses, Top Chef
5 ea Quail de-boned & split 3 oz Fresh Cherries 4 oz Spatzle 2 oz Butter 1 lb Foie Gras cut into 2 oz pc's 4 oz Quail jus 2 oz Port Salt White Pepper... Read Recipe
Peking Style Beef, Scallion Pancakes, Garniture
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 8, Featured Recipes, Main Courses, Top Chef
4 pieces Beef Tenderloin, 6 ounces each 1/2 cup Kecap Manis 1 Tablespoon Chinese Five Spice 3 Tablespoons Sugar 4 cups Water 4 pieces Scallion, whites, julienne 1 piece Cucumber, peeled, seeded, and julienne 1 teaspoon Sesame Oil 1 teaspoon... Read Recipe
Pistachio crusted Lamb Loin, Butternut Squash and Black Truffle Risotto, Red Wine Sauce
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 9, Main Courses, Top Chef
4 pieces Lamb Loin, cleaned 1 cup Pistachios 1/2 ounce Fresh Black Truffle 1 piece Egg 1/4 cup Flour 2 Tablespoons Dijon Mustard 1 Tablespoon Parsley, minced 1 piece Butternut Squash, cut in half lengthwise, seeds removed 1/4 cup Brown... Read Recipe
Poached Baby Manila Clams Over Grilled Sea Beans
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 6, First Courses, Side Dishes, Top Chef
5 Baby Manila Clams 5 Sea Beans, grilled 1 oz. Marcona Almond, ground 1 pinch Chili powder 1 Pinch sea salt 1 oz. Ginger, juiced 1 Maroon Carrot, juiced 5 Coriander Leaves... Read Recipe
Poached Baby Manila Clams Over Grilled Sea Beans
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Appetizers, Breakfast-Brunch, Episode 6, Side Dishes, Top Chef
5 Baby Manila Clams 5 Sea Beans, grilled 1 oz. Marcona Almond, ground 1 pinch Chili powder 1 Pinch sea salt 1 oz. Ginger, juiced 1 Maroon Carrot, juiced 5 Coriander Leaves... Read Recipe
Prawn Bruschetta
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 8, Side Dishes, Top Chef
4 oz peeled and de-veined prawns or shrimp 1 cup chicken stock juice from one lemon juice from one tangerine 1 Tbsp. unsalted butter 1 tsp. vanilla 1 tsp. honey 1 tsp. dried ginger 2 tsp. kosher salt 1tsp. black... Read Recipe
Prawn and Scallop Nachos
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 9, First Courses, Top Chef
Chips: flour tortillas, sliced into triangles peanut oil Refried black beans: 1 can black beans, drained 1/2 cup water 1 cup lard 1 Maui onion, sliced very small dice 3 tsp cumin 2 tsp. black pepper 1 Tbsp. kosher salt... Read Recipe
Prime Sirloin with Parsnip Puree and Foie Gras Bordelaise
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 6, Main Courses, Top Chef
For the Bordelaise: 12 Shallots 3 Lg carrots, peeled and chopped 1 Bunch celery, chopped - leaves removed 6 cloves garlic, peeled, smashed 8 oz. Foie gras 12 oz beef scrap 1 bottle red burgandy wine 2 gallons veal stock... Read Recipe
TOP CHEF
Season 4 - Chicago
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