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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 1
Pumpkin Lasagna
Source:
Tiffani Faison, Top Chef Season 1
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Pasta: 4 cups sifted flower "00" flour 2 eggs 1 tbsp. extra virgin olive oil 1 tbsp. fresh orange zest 1 tbsp. kosher salt 2 tbsp. water Pumpkins: 2 small sugar pumpkins 1 tbsp. unsalted butter 1 tsp. freshly grated... Read Recipe
Quick Cooking Quinoa Pilaf & Curried Sweet Potato
Source:
Andrea Beaman, Top Chef Season 1
Other categories for this recipe:
Episode 4, Side Dishes, Top Chef
Quinoa Pilaf: 1 cup quinoa 2 cups water 1 tbsp. olive oil 1 garlic clove, peeled and minced 1 onion, peeled and diced 1/2 cup dried cranberries 2 tbsp. fresh sage, minced 4 shitake mushroom, sliced thin 1/4 tsp. Sea... Read Recipe
Red Curry Chicken with Steamed Jasmine Rice
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 4, Main Courses, Top Chef
2 Tablespoons Vegetable Oil 1 piece Onion, sliced 2 ounces Ginger, peeled and chopped 1 ounce Galangal, peeled and chopped 6 cloves Garlic, chopped 4 pieces Kaffir Lime Leaf, chopped 2 stalks Lemongrass, crushed and chopped 2 pieces Dried Red... Read Recipe
Roasted Fig Tart w/ Trio of Italian Cheeses
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Desserts, Episode 12, Top Chef
1 lb. Black Mission Figs 1 oz Water 5 Tarts Pine Nut Pie Dough 1 cup Heavy Cream 2 eggs 1/2 cup Sugar 1 Vanilla Bean 1 oz. Fig Jam 8 oz. Pecorino Tartufo 8 oz. Gorgonzola Dolce 8 oz.... Read Recipe
Roasted Staddle Of Lamb with Truffles, Chantrelle Mushrooms & Sunchoke Creamed Spinach
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 9, Main Courses, Top Chef
1 Lamb Staddle 1 Large Black Truffle 1 lb Chantrelle Mushrooms 1 Shallot 2 Cups Maderia 2 Cloves Garlic 1 lb Sunchokes 2 Cups Chicken Stock 2 lb Spinach 1 Qt Lambstock 1 Cup Shaffer Hillside Select Cabernet... Read Recipe
Rock Shrimp and Chanterelle Tamale & Mole Rosado
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Episode 4, Main Courses, Top Chef
1 8" x 8" Banana Leaf 7 ea. Rock Shrimp 5 ea. Chanterelle Mushroom 1 ea. Shiso Leaf, chopped 1 tsp. Yuzu Juice 1 T. Diced Cactus 1/2 tsp. Salt 1 tsp. lard 2 T. Masa Harina 1 oz. White... Read Recipe
Rock Shrimp with Spicy Plum Sauce
Source:
Top Chef Season 1
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
1/4 cup water 1 onion, peeled and cut into thin crescents 1 garlic clove, peeled and minced 1 broccoli stalk, florets and stalk (peel stalk and cut in thin diagonals) 1 red pepper, de-seeded and diced 1/3 pound rock shrimp... Read Recipe
Saffron-White Chocolate Semifreddo, Five-Spice-Dark Chocolate Flourless Cake & Black Tea-Milk Chocolate Soup
Source:
Stephen Asprinio, Top Chef Season 1
Other categories for this recipe:
Beverages, Desserts, Episode 6, Top Chef
1 Pinch Saffron 1 oz. White Chocolate, melted 1 oz Cream, whipped 1/2 egg white, beaten to soft peaks 1/2 egg yolk 1/4 vanilla bean, scraped 1 tsp. Chinese Five Spice 2 oz. Cream 1 egg 2 oz. Dark Chocolate,... Read Recipe
Salami and Sharp Gouda Panini
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Episode 11, First Courses, Main Courses, Top Chef
8 slices salami 8 slices sharp gouda 2 each roasted red peppers 2 Tbsp. orange honey 1 tsp. dry mustard 2 Tbls. Unsalted butter 2 small ciabatta rolls... Read Recipe
Seared Sea Scallops
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 12, First Courses, Side Dishes, Top Chef
1 lb. Scallops 4 oz. Shaved Fennel 4 oz. Blood Orange Segments 2 oz. Grilled Ramps 1 oz. Blood Orange Juice 2 oz. Extra Virgin Olive Oil 1 oz. Micro Basil 1 tbsp. Sea Salt 1 tsp. White Pepper Blended... Read Recipe
TOP CHEF
Season 4 - Chicago
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