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Top Chef : Season 1
Smoked Sturgeon Roll, Cauliflower Puree
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
1 lb. Sturgeon Filet, skinned, bones removed 1 cup Sugar 1.5 cups Salt 1 Tablespoon Black Peppercorns, crushed 3 cups Cold Water 2 cups Wood Chips for Smoking 8 pieces Fingerling Potatoes, medium, peeled and cut into ΒΌ" dice 1... Read Recipe
Snapper Crudo
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 11, First Courses, Top Chef
4oz Snapper 1 Ripe Avocado 1 Meyer Lemon 1 t Coarse Sea Salt 1 T Chopped Garlic 1 oz Extra Virgin Olive Oil 1 t Fresh Group Pepper 1 oz Blended Oil... Read Recipe
Spicy Moroccan Foreplay Tarts
Source:
Cynthia Sestito, Top Chef Season 1
Other categories for this recipe:
Desserts, Episode 2, Top Chef
Pastry Crust: Into a food processor, combine the following: 1 and 1/2 cup of unbleached all purpose flour 1 stick unsalted butter (cut into small pieces) 1/2 cup sugar 1/8 teaspoon almond extract 1/2 teaspoon salt 1 egg Tart: (phase... Read Recipe
Steamed Thai Snapper
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 1, Featured Recipes, Main Courses, Top Chef
Enjoy this simple but delicious Red Snapper recipe that provided an Elimination Challenge win for Harold in Season 1: Episode 1 of Top Chef. Read Recipe
Strawberry Apple Crisp with a Hazelnut Liqueur Whipped Cream in a Four Ounce Shot Glass
Source:
Brian Hill, Top Chef Season 1
Other categories for this recipe:
Desserts, Episode 2, Top Chef
Two large Fuji apples peeled, cored and sliced in 1/8 inch pieces One nine inch skillet 1/4 cup of sugar 1/8th of a cup of juice from a naval orange Pinch of cinnamon Pinch of fresh grated nutmeg Quarter stick... Read Recipe
Tomato Succo with Octopus Frit
Source:
Tiffani Faison, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 3, First Courses, Main Courses, Top Chef
Get adventurous at home with Tiffani's winning recipe from Season 1, Episode 2. Read Recipe
Wong's Shrimp Toast
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 8, First Courses, Side Dishes, Top Chef
Scallop Mousse 1 lb. Scallops, cleaned 1/2 lb. Butter, softened to room temperature Salt to taste 6 Tbs. Light Soy Sauce 6 Tbs. Shaoxing Rice Wine Shrimp Toast Scallop Mousse recipe (above), softened 3 lb. Raw Shrimp, small dice 2... Read Recipe
TOP CHEF
Season 4 - Chicago
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