Bravo Recipe Finder
Take a look. And cook.
CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2
"The Kiss" Chocolate Mousse with a Chocolate Heart served on a Pastry Heart
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 11, Featured Recipes, Top Chef
1 package puff pastry 4 ounces dark chocolate, melted and cooled to room temperature 1 cup heavy cream 3/4 cup sugar 1 cup strawberries, hulls removed, plus more for garnish 1 1/4 cup raspberries, plus more for garnish Crushed pistachios... Read Recipe
Ahi Tuna and Shrimp Tacos
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Episode 3, Main Courses, Top Chef
Tacos: 10 1/2 ounces Ahi tuna 10 1/2 ounces shrimp, peeled and deveined Salt and pepper to taste 10 corn tortillas Guacamole: 5 avocados 2 tomatoes, diced 1 large onion, chopped 1 cup parsley leaves, chopped 7 limes, juiced 2... Read Recipe
Aloe Cucumber Refresher
Source:
Betty Fraser, Top Chef Season 2
Other categories for this recipe:
Beverages, Episode 2, Featured Recipes, Top Chef
A tasty drink to go with your favorite Vietnamese dish. Read Recipe
BBQ Sauce
Source:
Top Chef Season 2
Other categories for this recipe:
Episode 4, Main Courses, Side Dishes, Top Chef
Ingredients: 1 red onion, chopped 2 tablespoons finely chopped garlic 2 cups canned diced tomatoes 2 tablespoons tomato paste 1/2 cup commercial brand BBQ sauce 1 tablespoon Dijon mustard Salt and pepper to taste... Read Recipe
Bacon Roasted Brussels Sprouts
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Episode 10, Side Dishes, Top Chef
1 pound brussel sprouts, cut in half through the stem 1/4 cup olive oil 2 tablespoons butter 4-6 strips bacon Salt and pepper to taste... Read Recipe
Baked Escargot In Shell
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Episode 1, First Courses, Main Courses, Top Chef
The best mix of escargot and American cheese you'll ever taste! Read Recipe
Barbeque Coffee Chicken Wing
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 10, First Courses, Top Chef
1 pound chicken wings 3/4 cup flour 1 pound carrots, peeled and cut into 3 inch lengths 1 pound celery, peeled and cut into 3 inch lengths 2 cups barbeque sauce Salt and pepper for seasoning Vegetable oil, for frying... Read Recipe
Beef Filet Mignon Marinade
Source:
Mia Gaines-Alt, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 8, First Courses, Top Chef
1/4 cup fresh thyme leaves, chopped 3 cloves garlic, chopped very finely 1 small shallot, chopped very finely 1 cup olive oil 2 teaspoons fresh black pepper 2 teaspoons coarse salt... Read Recipe
Beef Tenderloin with Blue Cheese
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 8, First Courses, Top Chef
1 beef tenderloin, about 1 1/2 pounds 4-6 ounces blue cheese 3/4 cup heavy cream, more if necessary 6 ounces green beans, trimmed 1 bunch watercress 1 head garlic 2 tablespoon olive oil salt and pepper for seasoning... Read Recipe
Berry Cheesecake
Source:
Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 4, Featured Recipes, Top Chef
Ingredients: 1/2 cup organic granola 1 cup Flex 500 cereal 2 egg whites 1 teaspoon powdered gelatin 3 1/2 cups low-fat strawberry yogurt 2 8-ounce packages low-fat cream cheese 4 pints blackberries, for garnish 2 pints strawberries, for garnish mint... Read Recipe
TOP CHEF
Season 4 - Chicago
Rate the Plate
You be the judge. Rate all of this week's Quickfire and Elimination Challenge recipes.
