Bravo Recipe Finder
Take a look. And cook.
CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2 : Episode 13
Blini with Kona Coffee Caviar & Hawaiian Chocolate Mousse
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Desserts, Season 2, Top Chef
8 ounces semisweet chocolate 1 cup heavy cream 2 cups whipped heavy cream 1 cup freshly brewed Kona coffee 1 teaspoon sodium alginate 1-2 tablespoons sugar, to taste 2 cups water 1 teaspoon calcium chloride 4 blinis (available at gourmet... Read Recipe
Braised and Grilled Beef Short Ribs with Mushrooms & Romesco Sauce
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Main Courses, Season 2, Top Chef
This dish would be delicious served with a Romanesco sauce made from piquillo peppers and almonds. Read Recipe
Cucumber and Radish Salad with a Citrus Yuzu Vinaigrette
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Side Dishes, Top Chef
8 radishes, mixed varieties such as Black and Watermelon, peeled 2 cucumbers, peeled 4 heads baby Bibb lettuce, washed and separated into leaves 1/3 cup Yuzu juice, available at Asian markets 1 cup extra virgin olive oil Salt and pepper... Read Recipe
Disappearing Kona Kampachi with Hearts of Palm & Maitake Mushrooms with Kaffir Lime Sauce & Sea Beans
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Main Courses, Season 2, Top Chef
1 whole Kona Kampachi fish, about 4 3/4 pounds, cut into filets and head reserved 4 cups grapeseed oil 10 shallots, sliced 5 stalks lemongrass, cut into 2 inch lengths and cut in half lengthwise 4 cups heavy cream 10... Read Recipe
Macadamia Nut Gazpacho with Pan Roasted Moi
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Side Dishes, Top Chef
10 cloves garlic 1 cup macadamia nuts 5 slices bread, cubed 1/4 cup of water 1 Tbsp. champagne vinegar 4 Tbsp. olive oil Salt & Pepper to taste One English seedless cucumber One "Buddha's Hand" lemon, zested 1/4 lb of... Read Recipe
North Shore Strip Loin with Garlic Puree, Crispy Taro Ball & Micro-Greens
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Main Courses, Season 2, Top Chef
1 Kona beef strip loin, trimmed and cut into four portions 4 bunches spring garlic 2 cups chicken stock 1-2 teaspoons Xanthan gum 2 taro roots, sliced as thinly as possible 8 Trumpet Royale Mushrooms, sliced 3 tablespoons olive oil... Read Recipe
Pincho of Pan Con Tomate with Angulas, Osetra Caviar & Tomatillos
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, Season 2, Side Dishes, Top Chef
8 slices thick white bread, such as Pullman loaf, toasted 4 ounces angulas in olive oil (baby eels) 2 cloves garlic 3 tablespoons extra virgin olive oil, plus more for drizzling 4 heirloom tomatoes, such as green zebra, halved and... Read Recipe
Sea Urchin & Meyer Lemon Gelee with Fennel Cream, Caviar & Kalamata Oil
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
First Courses, Season 2, Side Dishes, Top Chef
10 Meyer lemons, peeled and sliced into 1/4 inch slices 5 vanilla beans 4 cups water 1 teaspoon salt 2 cups sugar 4 tablespoons powdered unflavored gelatin 12 sea urchins, spiny outer casing removed 1 bulb fennel, chopped 1 1/2... Read Recipe
Seared Squab with Foie Gras, Shrimp, Braised Leeks & Lobster Sauce
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
First Courses, Main Courses, Season 2, Top Chef
4 squabs, halved and breast bone removed 1/4 cup olive oil 4 sweet onions, finely chopped 10 heirloom tomatoes, such as Brandywine 1 tablespoon saffron 2 tablespoons pimenton (smoked chile powder) 5 Maine lobsters, steamed and shells removed, meat finely... Read Recipe
Tangelo Soup with Hawaiian Fruit, Surinam Cherry Sorbet & Bay Leaf Fritter
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, Breakfast-Brunch, Desserts, Season 2, Side Dishes, Top Chef
6 tangelos, juiced 1 vanilla bean 1/2 cup sugar Assorted fruits cut into chunks or balls, such as dragon fruit, papaya, mango, avocado, and pineapple 1 pint cherry sorbet... Read Recipe
TOP CHEF
Season 4 - Chicago
Rate the Plate
You be the judge. Rate all of this week's Quickfire and Elimination Challenge recipes.
