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CONTESTANT SCORECARD

Elimination Challenge Wins: 2/10

Quick Fire Challenge Wins: 4/10

Status:
WINNER OF TOP CHEF SEASON 3!

File Under:
Top Chef : Season 2 : Episode 2

Aloe Cucumber Refresher

Source:
Betty Fraser, Top Chef Season 2

Tags for this recipe:
aloe, basil, blender, cucumber, ginger, non-alcoholic beverage, Vietnamese

Other categories for this recipe:
Beverages, Featured Recipes, Season 2, Top Chef

A tasty drink to go with your favorite Vietnamese dish. Read Recipe

Braised Korean Pork

Source:
Top Chef Season 2

Tags for this recipe:
Cliff, Elia, Frank, garlic, ginger, Ilan, Korean, Marcel, Marisa, Otto, pears, pork

Other categories for this recipe:
Main Courses, Season 2, Top Chef

1 ten pound pork shoulder 3 tsp vegetable oil Sauce: 2 pears, cored and diced 1 c. diced carrots 1 c. diced celery 1 c. diced onions 10 cloves of garlic 2 Tbsp fresh ginger, finely chopped 1 quart apple... Read Recipe

Cold Pickled Watermelon Rind Spring Roll

Source:
Top Chef Season 2

Tags for this recipe:
Betty, cabbage, Carlos, carrots, daikon, Emily, Josie, Mia, Mike, Sam, spring rolls, Vietnamese, watermelon

Other categories for this recipe:
Appetizers, Featured Recipes, Season 2, Top Chef

10 six inch spring roll wrappers 1 c. shredded carrot 1 c. shredded daikon 1 c. sliced pickled watermelon rind 2 c. napa cabbage, thinly sliced 3/4 c. very thinly sliced cilantro leaves 1/2 c. very thinly sliced mint leaves... Read Recipe

Jasmine Tea Custard with Pink Tapioca and Lychee Gelee with Orange and Candied Taro Chips

Source:
Top Chef Season 2

Tags for this recipe:
Cliff, custard, Elia, Frank, gelatin, Ilan, Korean, lychee, Marcel, Marisa, Otto, tapioca, taro, tea

Other categories for this recipe:
Desserts, Season 2, Top Chef

Custard: 5 c. heavy cream 10 Tbsp loose jasmine tea 3/4 c. sugar 3 sheets gelatin or 1 Tbsp powdered gelatin Tapioca: 1 c. small tapioca pearls 2 c. lychee juice 1 Tbsp diced fresh lychee 1 1/2 tsp powdered... Read Recipe

Kim Chee

Source:
Otto Borsich, Top Chef Season 2

Tags for this recipe:
cabbage, chili, daikon, garlic, ginger, Korean, main dish, Otto, soy sauce, vegetables

Other categories for this recipe:
Main Courses, Season 2, Top Chef

Note: Kim chee spiciness varies depending on the level of heat in the chili flakes used as well as the length of time it marinates in the refrigerator. The longer it marinates, the spicier it becomes. You can make a variation of this recipe by substituting one head of red cabbage for the napa cabbage. Read Recipe