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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2 : Episode 3
Ahi Tuna and Shrimp Tacos
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Main Courses, Season 2, Top Chef
Tacos: 10 1/2 ounces Ahi tuna 10 1/2 ounces shrimp, peeled and deveined Salt and pepper to taste 10 corn tortillas Guacamole: 5 avocados 2 tomatoes, diced 1 large onion, chopped 1 cup parsley leaves, chopped 7 limes, juiced 2... Read Recipe
Chicken Fried Shrimp with Dijon Spinach Sauce served with Red Pepper and Corn Salad
Source:
Carlos Fernandez, Top Chef Season 2
Other categories for this recipe:
First Courses, Main Courses, Season 2, Top Chef
Salad: 2 1/2 cups frozen corn kernels, thawed and drained 2 roasted red bell peppers, peeled, seeded and diced 1 bunch flat leaf parsley, leaves picked and finely chopped Juice of one lime Salt and pepper to taste Sauce: 3/4... Read Recipe
Corn N' Bacon
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Season 2, Side Dishes, Top Chef
2 1/2 cups frozen corn kernels 1/2 pound bacon Salt and pepper to taste... Read Recipe
Fish Sticks with Mac and Cheese
Source:
Cliff Crooks, Top Chef Season 2
Other categories for this recipe:
Main Courses, Season 2, Top Chef
Fish Sticks: 1 7-ounce cod filet, cut into three pieces 1/2 cup flour 1 large egg 4 ounces panko (Japanese bread crumbs) or standard bread crumbs 1/8 teaspoon crushed red pepper 1/4 teaspoon oregano 1 teaspoon salt, plus more for... Read Recipe
Grilled Pork Chops with Wild Mushroom Sauce served with Bacon Cabbage and Mashed Potatoes
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Main Courses, Season 2, Top Chef
Pork Chops: 4 medium pork chops 1 tablespoon olive oil salt and pepper to taste Mashed Potatoes: 6 pounds Yukon gold potatoes 1 1/2 pints heavy whipping cream 2 sticks butter 2 ounces creme fraiche 4 ounces cream cheese grated... Read Recipe
Miami BBQ Skewers with Green Toast and Fire-Roasted Salsa
Source:
Josie Smith-Malave, Top Chef Season 2
Other categories for this recipe:
Main Courses, Season 2, Top Chef
1 pound skirt steak, cut into strips 1/2 avocado, diced 6 slices rustic white bread Salt and pepper to taste Wooden skewers Marinade: 2 cups parsley leaves 1/4 cup cilantro leaves, divided 8 cloves garlic, sliced 1 cup olive oil... Read Recipe
Momma Mia Meatloaf Sandwich with Kitchen Fries
Source:
Mia Gaines-Alt, Top Chef Season 2
Other categories for this recipe:
First Courses, Main Courses, Season 2, Top Chef
Meatloaf: 2 lbs ground beef 1/3 cup diced red bell peppers 1/2 cup diced green bell peppers 1/2 cup diced red onions 1/2 cup grated Parmesan cheese 2 tablespoon red wine 2 teaspoons fresh thyme leaves chopped 2 teaspoons salt,... Read Recipe
Steak Sandwich
Source:
Michael Midgley, Top Chef Season 2
Other categories for this recipe:
Main Courses, Season 2, Top Chef
This delicious steak sandwich uses three different types of beef. A big pile of crispy onion rings makes a perfect accompaniment. Makes two generous sandwiches. Read Recipe
Strawberry Crisp with Whipped Cream
Source:
Marisa Churchill, Top Chef Season 2
Other categories for this recipe:
Desserts, Season 2, Top Chef
Equipment: 9 1-cup capacity ramekins Filling: 6-1/2 pints strawberries, hulled and quartered juice of 1 lemon 2 cups sugar 1/2 vanilla bean, cut in half lengthwise and seeds scraped out 1/2 cup flour 2 tablespoons cornstarch Crisp Topping: 6 cups... Read Recipe
Super Slammin' Surf and Turf
Source:
Emily Sprissler, Top Chef Season 2
Other categories for this recipe:
First Courses, Main Courses, Season 2, Top Chef
1 1/2 pounds uncooked shrimp with tails on 2 pounds skirt steak 20 fingerling potatoes, sliced as thinly as possible and blanched 5 bags frozen sweet corn 3 cups chicken stock 3 tablespoons butter 1 pound baby carrots, quartered and... Read Recipe
TOP CHEF
Season 4 - Chicago
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