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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Side Dishes
Corn N' Bacon
Prep Time: 20 minutes
Serves: 5-6
Directions:
1. Cook bacon in a medium skillet over medium heat until brown and crisp. Remove from skillet to a paper towel-lined plate. Let cool and break into medium pieces.
2. Add corn to skillet and cook over medium heat. When corn is tender, add bacon pieces. Stir well and season to taste.
3. Serve warm.
Ingredients:
2 1/2 cups frozen corn kernels
1/2 pound bacon
Salt and pepper to taste
Comments
Jim wrote:
Good lord. A Top Chef recipe with fewer than two dozen ingredients? How did Ilan not get eliminated for this??????? ;-)
posted on April 7, 2008 at 8:12 AM
David P. wrote:
I can't believe this. So he cooked bacon, and not even in an interesting way like Lisa did in S4, and then cut it up into two cups of frozen corn kernels. And if I remember correctly, Gail was hyping his dish up for the top 3. What in the world? It's not even mildly appropriate for dining at TGIF. Surely this recipe is missing something. I'm sure it tastes great, but I would hope this wasn't in the bottom 3 only because oversalted surf and turf, bland sub sandwiches, and mushroom wonderland dishes are impossible to outbad.
posted on May 18, 2008 at 2:05 PM
Doug wrote:
I am amazed. So simple... yet after making it... pretty darn good.
posted on June 15, 2008 at 6:01 AM