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Top Chef : Season 2 : Episode 3

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Tuscan Portobello Melt

Tuscan Portobello Melt

Source:
Betty Fraser, Top Chef Season 2

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Other categories for this recipe:
Featured Recipes, First Courses, Main Courses, Season 2, Top Chef

A twist on two classic comfort food favorites. Read Recipe


Wild 'bout Fruit Salad

Wild 'bout Fruit Salad

Source:
Sam Talbot, Top Chef Season 2

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First Courses, Season 2, Top Chef

Spicy Mint Chimichurri: 1 tablespoon red chili flakes 1/4 cup olive oil 1/4 cup fresh squeezed lime juice 1/4 cup fresh squeezed lemon juice 1/4 cup chopped cilantro 1/4 cup chopped parsley 2 tablespoons chopped garlic 1 teaspoon chopped shallot... Read Recipe


Wonderland Mushroom Fantasy Salad

Wonderland Mushroom Fantasy Salad

Source:
Frank Terzoli, Top Chef Season 2

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Other categories for this recipe:
Appetizers, First Courses, Season 2, Side Dishes, Top Chef

1 large Portobello mushroom 1 tomato, cut in six wedges 1 tablespoon olive oil, plus more for brushing 2 tablespoons butter 2 cups sliced crimini mushrooms 2 shallots, minced 1 teaspoon garlic 1 teaspoon chopped cilantro 1 6-inch piece of... Read Recipe


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FOODIE POLL

What did you think of new judge Toby Young?

Loved him -- perfect combo of wit and knowledge (and cute accent!)
I'm with Carla -- bring Gail back!
Eh -- too early to tell

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