Bravo Recipe Finder
Take a look. And cook.
- New Year Greetings!
- Send friends and family a holiday card featuring your favorite Bravo celebrities.
- CREATE A CARD
- Recipes on your iPhone
- Get access to Bravo's Recipe Finder wherever you are.
- GO NOW
- Top Chef: The Game
- Have your kitchen creations judged by Tom and Padma. Virtually, that is.
- ORDER NOW
- Be a Game-Day Gourmet
- Are you ready for some football...food? Get The Sunday Night Football Cookbook.
- BUY IT
CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Appetizers, First Courses, Side Dishes
Wonderland Mushroom Fantasy Salad
Prep Time: 40 minutes
Serves: 1
Directions:
1. Preheat oven to 350F.
2. Place tomatoes on a rimmed baking sheet. Sprinkle with salt and pepper. Drizzle with 1 tablespoon olive oil. Bake for 20 minutes. Remove from oven and let cool.
3. In a medium skillet, melt butter over medium heat. Add crimini mushrooms, shallots and garlic. Cook, stirring often, until mixture begins to soften. Stir in cilantro. Add salt and pepper to taste.
4. Transfer mushroom mixture to a food processor fitted with a metal blade. Pulse until finely chopped. Spread mixture inside hollowed out baguette.
5. Heat a grill pan over medium high heat. Lightly brush with olive oil. Place Portobello on pan and grill 3-5 minutes per side, until tender.
To serve:
Toss salad greens with desired amount of dressing. Arrange grilled Portobello, greens, roasted tomatoes and baguette on platter.
Ingredients:
1 large Portobello mushroom
1 tomato, cut in six wedges
1 tablespoon olive oil, plus more for brushing
2 tablespoons butter
2 cups sliced crimini mushrooms
2 shallots, minced
1 teaspoon garlic
1 teaspoon chopped cilantro
1 6-inch piece of baguette, cut partially in half lengthwise and interior bread removed
2 cups mixed greens
Purchased salad dressing
Salt and pepper to taste
