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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Breakfast-Brunch, Desserts, Featured Recipes
Crispy Cookies with Banana and Peanut Butter Drizzle
Prep Time: two hours
Serves: 2
Directions:
Directions:
1. Heat oven to 225F.
2. In a heatproof bowl over a pot of simmering water, mix egg whites with sugar until sugar is dissolved.
3. Transfer to a standing mixer fitted with a whisk attachment. Whisk egg whites and cream of tartar to medium peaks.
4. Add cocoa powder and mix to stiff peaks.
5. Using a large spoon, drop spoonfuls of mixture onto parchment lined cookie sheet about 2 inches apart.
6. Bake 1 to 2 hours until meringues are hard.
7. In a small saucepan, combine peanut butter, heavy cream and milk. Cook over low heat, stirring constantly until mixture is smooth.
8. Remove from heat and let cool.
9. To serve: drizzle peanut butter glaze over cookies. Top with banana slices and sprinkle with chocolate sprinkles and chocolate shavings.
Ingredients:
Ingredients:
5 egg whites
1/2 cup sugar
1/2 teaspoon cream of tartar
1 tablespoon cocoa powder
2 tablespoons peanut butter
1 1/2 tablespoons heavy cream
2 tablespoons milk
2 bananas, thinly sliced
Low fat organic sprinkles
1 square milk chocolate, shaved with vegetable peeler
TOP CHEF
Season 4 - Chicago
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