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Beverages, Breakfast-Brunch, Desserts
Fruit Smoothie with Graham Cracker Crumbles
Prep Time: 10 minutes
Serves: 4
Directions:
Directions:
1. In a blender, puree fruit, orange juice and yogurt until smooth.
2. Strain mixture. Transfer to medium bowl, add fresh mint and cover with plastic wrap or lid. Refrigerate mixture overnight.
3. Remove from refrigerator and strain to remove mint.
4. To serve: Divide between four glasses and top with cookie crumbles.
Ingredients:
Ingredients:
3 cups red grapes
6 cups green grapes
1 whole cantaloupe, peel and seeds removed and flesh cut into chunks
3 pints strawberries, hulled
7 kiwis, peeled
8 ounces orange juice
8 ounces low-fat yogurt
1 bunch fresh mint, washed
2 chocolate graham crackers, crumbled
TOP CHEF
Season 4 - Chicago
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