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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2 : Episode 7
Chicken Apple Sausage with Sweet Potato Hash & Chive Scrambled Eggs
Source:
Cliff Crooks, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, First Courses, Season 2, Top Chef
Ingredients: 12 large eggs 1 cup heavy cream 8 ounces chicken sausage, casings removed and sausage crumbled 1 sweet potato, peeled and diced 1 leek, white and light green part only, thinly sliced 1/2 cup crimini mushrooms, sliced 2 tablespoons... Read Recipe
Chicken and Egg Tacos
Source:
Michael Midgley, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, First Courses, Season 2, Top Chef
Note: if you don't want your breakfast too spicy, seed the jalapeño before chopping Read Recipe
Mama Mia's Crabcakes Benedict with Mango Cream Sauce
Source:
Mia Gaines-Alt, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, First Courses, Season 2, Top Chef
Ingredients: 12 crab cakes (homemade or store bought) 1 bag corn tortilla chips, finely crushed 12 large eggs 6 English muffins (12 halves) 6 tablespoons butter 2 tablespoons flour 1 cup heavy cream 1 mango, peeled and diced 1/4 cup... Read Recipe
Organic Breakfast Lunch and Dinner Waffle
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, Featured Recipes, Season 2, Top Chef
Ingredients: 1 frozen waffle 1/2 cup refried beans 1 tablespoon olive oil 1 egg 3 tablespoons unsalted butter 1 slice Munster cheese 2 slices coppa ham 1 tablespoon chopped fresh parsley leaves Salt and pepper for seasoning Maple syrup for... Read Recipe
Poached Eggs, Hash Browns, Gravlax & Cream Cheese with Bacon Lardons
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, First Courses, Season 2, Top Chef
Ingredients: 4 large eggs 2 potatoes 1/4 cup olive oil 4 slices cooked bacon, crumbled 4 slices smoked salmon 1/4 cup cream cheese 1/4 bunch dill, chopped, with 4 sprigs reserved for garnish Salt and pepper for seasoning... Read Recipe
Scrambled Eggs with Basil-Almond Pesto Served "Toad in the Hole" Style
Source:
Sam Talbot, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, First Courses, Season 2, Top Chef
Ingredients: 2 "everything" style bagels, sliced in half 1 green bell pepper, seeded and diced 1 yellow onion, peeled and chopped 2 cloves garlic, finely chopped 4 tablespoons butter 4 pieces bacon 8 eggs 1 4-ounce jar basil pesto, for... Read Recipe
Spanish Tortilla on 'Pan con Tomate' with Chipotle Aoili
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, First Courses, Season 2, Top Chef
Ingredients: 12 large eggs 3 tablespoons butter 1 7.5 ounce bag original flavor Terra chips (found at specialty grocery stores) 4 rye crisp crackers, crumbled 4 scallions, white and light green part only, thinly sliced 2 tablespoons sundried tomato cheese... Read Recipe
Zucchini & Salmon Scramble, Cannoli Cream with Strawberries & Holland Waffle
Source:
Frank Terzoli, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, First Courses, Season 2, Top Chef
Zucchini & Salmon Scramble: 8 eggs 1/4 cup heavy cream 3 medium zucchini, diced 1 onion, diced 2 tablespoons butter 2 tablespoons olive oil 4 ounces smoked salmon, chopped Salt and pepper for seasoning Cannoli Cream with Strawberries & Holland... Read Recipe
TOP CHEF
Season 4 - Chicago
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