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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2 : Episode 8
Beef Filet Mignon Marinade
Source:
Mia Gaines-Alt, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
1/4 cup fresh thyme leaves, chopped 3 cloves garlic, chopped very finely 1 small shallot, chopped very finely 1 cup olive oil 2 teaspoons fresh black pepper 2 teaspoons coarse salt... Read Recipe
Beef Tenderloin with Blue Cheese
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
1 beef tenderloin, about 1 1/2 pounds 4-6 ounces blue cheese 3/4 cup heavy cream, more if necessary 6 ounces green beans, trimmed 1 bunch watercress 1 head garlic 2 tablespoon olive oil salt and pepper for seasoning... Read Recipe
Chorizo & Eggs Tostada
Source:
Betty Fraser, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
Wonton Chips: 25 3-inch square wonton wrappers (about half of a package) 1/4 cup thyme leaves, finely chopped 2 tablespoons coarse salt Vegetable oil for frying Chorizo & Eggs Tostada: 1 recipe Wonton Chips 3 dozen eggs, hard-boiled and peeled... Read Recipe
Confit of Pork Shoulder with Tomato Marmalade
Source:
Sam Talbot, Top Chef Season 2
Other categories for this recipe:
Appetizers, Featured Recipes, First Courses, Season 2, Top Chef
Serve this dish with lots of crusty bread to soak up the delicious sauce. Read Recipe
Ham & Cheese Croquetas
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
Ingredients: 5 large potatoes, baked, peeled and mashed 3/4 cup diced ham 3/4 cup shredded manchego cheese 1 cup breadcrumbs 1 egg, lightly beaten Salt and pepper for seasoning Vegetable oil for frying... Read Recipe
Mushroom Tart
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, Featured Recipes, First Courses, Season 2, Top Chef
1 sheet puff pastry, thawed 5 Portobello mushroom caps, gills removed 10 Cremini mushrooms, cut into quarters 2 cloves garlic 4-6 sprigs thyme 3/4 cup olive oil 6 sprigs rosemary 1 teaspoon crushed red pepper flakes 1 10.5-ounce log goat... Read Recipe
Patatas Bravas
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
2 pounds fingerling potatoes, cut into 1/2 inch slices 3 cups olive oil 1 cup chopped assorted fresh herbs such as rosemary, sage, thyme and oregano Salt and pepper for seasoning... Read Recipe
Seared Scallops with Belgian Endive & Ginger-Grapefruit Marmalade
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
8 ounces sea scallops 4 grapefruits, peel and pith removed 3 oranges, peel and pith removed 1/4 cup maple syrup 1 teaspoon grated fresh ginger 2 tablespoons butter 1 tablespoon lime juice 3 tablespoons olive oil 2 heads endive, separated... Read Recipe
Sesame Shrimp Skewer
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
10 medium shrimp, peeled and deveined 10 cherry tomatoes 1/4 cup soy sauce 1/2 cup honey 1 teaspoon grated fresh ginger 1 teaspoon garlic, grated 2 tablespoons sesame seeds 10 6-inch skewers, soaked in water for 30 minutes... Read Recipe
Smoked Salmon with Avocado Mousse
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
Ingredients: 5 avocados, skin and seeds removed 6 ounces smoked salmon plus 3 slices for garnish 1/2 cup olive oil Juice of 2 limes 1 1/2 teaspoons Dijon mustard 1 baguette, cut into thin slices Salt and pepper for seasoning... Read Recipe
TOP CHEF
Season 4 - Chicago
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