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File Under:
Top Chef : Season 2 : Episode 8
Vegetable Terrine "A la Plancha"
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
Ingredients: 2-3 pounds assorted roasted vegetables such as eggplant, zucchini and bell peppers 2 cups chicken stock 3 envelopes unflavored powdered gelatin... Read Recipe

