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Sesame Shrimp Skewer

Sesame Shrimp Skewer

Source: Marcel Vigneron, Top Chef Season 2

Marcel Vigneron, Top Chef Season 2

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Prep Time: 30 minutes

Serves: 5

Directions:

1. In a small bowl, mix together soy sauce, honey, ginger and garlic. Pour mixture into an 8 inch by 8 inch baking dish.
2. Thread 1 shrimp and 1 tomato onto each skewer.
3. Place skewers in baking dish, turning to completely coat in marinade. Cover with plastic wrap and let sit for 15 minutes.
4. Remove skewers from marinade and discard marinade.
5. Heat grill to medium high and grill skewers until shrimp are opaque and pink.
6. Remove from grill, sprinkle with sesame seeds and serve warm.

Ingredients:

10 medium shrimp, peeled and deveined
10 cherry tomatoes
1/4 cup soy sauce
1/2 cup honey
1 teaspoon grated fresh ginger
1 teaspoon garlic, grated
2 tablespoons sesame seeds
10 6-inch skewers, soaked in water for 30 minutes

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