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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2 : Episode 9
Bouillabaisse with a Thai Curry Green Broth
Source:
Cliff Crooks, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Main Courses, Season 2, Top Chef
8 ounces clams, scrubbed 2 pounds mussels, scrubbed and beards removed 12 ounces medium shrimp 2 red snapper fillets 1/4 cup olive oil 4 cloves garlic, thinly sliced 4 leeks, white and green parts only, thinly sliced 1 recipe stock... Read Recipe
Cherry Tart Topped with Cherry Foam and Cherry Gelee
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Desserts, Featured Recipes, Season 2, Top Chef
2 sheets puff pastry 20 whole cherries, stem intact 5 cups fresh cherries, stems and pits removed 2 1/2 quarts (10 cups) cherry juice 2 envelopes unflavored powdered gelatin 2 tablespoons honey 1 cup sugar, more if needed 4 bars... Read Recipe
Japanese Seafood Dog
Source:
Lee Anne Wong, Top Chef Season 1
Other categories for this recipe:
Main Courses, Season 1, Top Chef
1 Tablespoon Vegetable Oil 2 cloves Garlic, minced 2 pieces Shallot, minced 1/4 lb Shiitake Mushrooms, diced 1/8" 1 Tablespoon White Miso 1/2 cup Sake 1 lb. Whitefish Filet, skin and pin bones removed 1 Tablespoon Salt 1 cup Heavy... Read Recipe
Rich Chocolate Cake with Funnel Cake and Creme Anglaise
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Desserts, Season 2, Top Chef
Molten Chocolate Cakes: 1 stick butter plus more for molds 8 ounces dark chocolate, finely chopped 2 eggs plus 2 yolks 1 cup sugar plus more for molds 2 tablespoons cream sherry 1/3 cup flour Crushed shortbread cookies for garnish... Read Recipe
Roasted Chicken with Vegetables
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Main Courses, Season 2, Top Chef
1 whole chicken, giblets removed, legs tied together with kitchen twine 4 sticks butter, cut into pieces 5 carrots, peeled and cut into chunks 5 zucchini, sliced 8 ounces button mushrooms, cut in half 12 ounces fingerling potatoes, sliced lengthwise... Read Recipe
Spicy Shrimp Ceviche with Chili Pepper Popcorn
Source:
Sam Talbot, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
6 ounces medium uncooked shrimp, peeled and deveined and sliced in half lengthwise 1 medium red onion, sliced as thinly as possible 1 cup red wine vinegar 1/4 cup sugar 2 teaspoons raisins, finely chopped 4 anchovies, finely chopped 4... Read Recipe
Trio Roasted Soups: Carrot Fennel, Onion, & Red Pepper with Beet
Source:
Betty Fraser, Top Chef Season 2
Other categories for this recipe:
Appetizers, First Courses, Season 2, Top Chef
Beet Soup: 4 red bell peppers, stem and seeds removed and cut into chunks 3 large red beets, cooked 1 onion, chopped 1 celery stalk, chopped 1/4 cup olive oil 6 cups vegetable stock 1 cup apple cider (4-5% alcohol)... Read Recipe
Trout and Salmon with a Basil Aioli and Asparagus
Source:
Michael Midgley, Top Chef Season 2
Other categories for this recipe:
Featured Recipes, Main Courses, Season 2, Top Chef
6 ounce trout fillet 4 ounce salmon fillet 1 plum tomato, cut into six wedges 4 basil leaves 1/4 cup olive oil 4 spears asparagus, peeled and cut into 2 inch lengths 1 Portobello mushroom cap, cut into large pieces... Read Recipe
TOP CHEF
Season 4 - Chicago
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