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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2
Berry Lemonade
Source:
Top Chef Season 2
Other categories for this recipe:
Beverages, Episode 4, Top Chef
Ingredients: Juice of 15 lemons 4 cups mixed berries, pureed and strained 1 1/2 cups Splenda (artificial sweetener) Sparkling water Ice... Read Recipe
Blini with Kona Coffee Caviar & Hawaiian Chocolate Mousse
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 13, Top Chef
8 ounces semisweet chocolate 1 cup heavy cream 2 cups whipped heavy cream 1 cup freshly brewed Kona coffee 1 teaspoon sodium alginate 1-2 tablespoons sugar, to taste 2 cups water 1 teaspoon calcium chloride 4 blinis (available at gourmet... Read Recipe
Bouillabaisse with a Thai Curry Green Broth
Source:
Cliff Crooks, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 9, First Courses, Main Courses, Top Chef
8 ounces clams, scrubbed 2 pounds mussels, scrubbed and beards removed 12 ounces medium shrimp 2 red snapper fillets 1/4 cup olive oil 4 cloves garlic, thinly sliced 4 leeks, white and green parts only, thinly sliced 1 recipe stock... Read Recipe
Braised Korean Pork
Source:
Top Chef Season 2
Other categories for this recipe:
Episode 2, Main Courses, Top Chef
1 ten pound pork shoulder 3 tsp vegetable oil Sauce: 2 pears, cored and diced 1 c. diced carrots 1 c. diced celery 1 c. diced onions 10 cloves of garlic 2 Tbsp fresh ginger, finely chopped 1 quart apple... Read Recipe
Braised and Grilled Beef Short Ribs with Mushrooms & Romesco Sauce
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Episode 13, Main Courses, Top Chef
This dish would be delicious served with a Romanesco sauce made from piquillo peppers and almonds. Read Recipe
Buttery Escargots with artichoke, American cheese a norise
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Buttery Escargots: 200g butter unsalted 50g chopped parsley 20g chopped chives 10g shredded ginger 10g shredded garlic 15 snails (raw) Smashed Potatoes: 2 potatoes 30g butter (unsalted) 20g chopped shallots 10g chopped parsley Artichokes: 7 whole artichokes American cheese Vinaigrette:... Read Recipe
Cheese Plate: Applewood Cheddar, Gouda, Port-Salut, Parmesan & Brie
Source:
Michael Midgley, Top Chef Season 2
Other categories for this recipe:
Appetizers, Desserts, Episode 6, Top Chef
Ingredients: Assorted cheeses Apples Crackers... Read Recipe
Cherry Tart Topped with Cherry Foam and Cherry Gelee
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 9, Featured Recipes, Top Chef
2 sheets puff pastry 20 whole cherries, stem intact 5 cups fresh cherries, stems and pits removed 2 1/2 quarts (10 cups) cherry juice 2 envelopes unflavored powdered gelatin 2 tablespoons honey 1 cup sugar, more if needed 4 bars... Read Recipe
Chicken Apple Sausage with Sweet Potato Hash & Chive Scrambled Eggs
Source:
Cliff Crooks, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, Episode 7, First Courses, Top Chef
Ingredients: 12 large eggs 1 cup heavy cream 8 ounces chicken sausage, casings removed and sausage crumbled 1 sweet potato, peeled and diced 1 leek, white and light green part only, thinly sliced 1/2 cup crimini mushrooms, sliced 2 tablespoons... Read Recipe
Chicken Fried Shrimp with Dijon Spinach Sauce served with Red Pepper and Corn Salad
Source:
Carlos Fernandez, Top Chef Season 2
Other categories for this recipe:
Episode 3, First Courses, Main Courses, Top Chef
Salad: 2 1/2 cups frozen corn kernels, thawed and drained 2 roasted red bell peppers, peeled, seeded and diced 1 bunch flat leaf parsley, leaves picked and finely chopped Juice of one lime Salt and pepper to taste Sauce: 3/4... Read Recipe
TOP CHEF
Season 4 - Chicago
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